"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a short reddish rim.

Nice nose of black currants, black plums, cooked cherries, spices, oak, licorice, vanilla, tobacco, milk chocolates and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, spices, vanilla, licorice, cedar, leather, chocolates, tobacco, peppercorn and light cola.

Long finish with round tannins and tangy cherries.

This is a delicious Merlot based blend from Bolgheri in Tuscany. Feels like a red Bordeaux, with a Napa twist. Interesting stuff.

Elegant and robust. Rich and fruit forward. Nicely balanced with a nice mouthfeel. Spicy and entertaining.

This 3 year old is still young, but already delicious. Will continue to age nicely in the next 10 to 15 years.

Good right out of the bottle, and better with airtime.

A good quality wine that drinks wonderfully by itself. Will also pair nicely with a BBQ Meats.

A blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. Aged for 14 months in French oak barrels.

14.5% alcohol by volume.

92 points.

$120. — 7 months ago

Bob McDonald

9.5

See many previous Delectable notes but not for this vintage. As stated previously one of Australia’s best Pinots A very aromatic nose of red and black cherry together with root vegetables particularly beetroot. Raspberry flavours - a sweetish palate with a savoury twist. An excellent Tasmanian Pinot Noir and a regular purchase. Also capable of extended cellaring - I recall having a 15 year old one once but it’s hard to resist right now. — 2 years ago

Trevor Rowedder

8.9

Forwent the recommend Burgundy glass and took advantage of the twist of cap while sitting in my car outside Safeway. Whole bottle went down smoothly. New world wine that tastes like old world, great tannin and acidity. Slightly salty hints but that could have been the tears of joy running down my face at the idea that such a good wine is affordable and doesn’t require a proper opener. #twistoff — 3 years ago

Andrew Cullimore

9.1

Medium straw with green reflexes . Pear , quince , melon , with a sage and white pepper twist. On the palate a bit rounder than the nose would suggest , though with high balanced acidity. The palate shows pear, melon and fresh herbal notes with a touch of white pepper, blanched almond , lemon pith on the finish. Ok length with balanced alcohol . Drink now and over the next 5-8 years — 10 months ago

Tobin Spratte

9.1

Notes of sea spray, citrus, and almond hit you immediately with subtler aromas of vanilla and cream in the background. Lovely, lesser known white that has some elements of Southern Italian whites and many of a fine Chardonnay. — 2 years ago

Conrad Green

9.3

This is dark and primary still. A tarry nose with a medicinal twist (Benadryl?). The palate is ripe and blocky. Few signs of its substantial age- deep and rich. Like an old school Cornas. Apparently these has 3-6 months contract with skin with minimal punching down which explains their unusual longevity. Amazing stuff. — 3 years ago

with Tony, Walker and 2 others

David Kline

9.6

Lemon lagoon biscuit monster broke the pack with a thin layer of lemon marmalade, a twist of lemon peel to tease the nose. Generous melon and merengue, apple tart, pineapple sorbet, lime, lime pith and sour orange. This is depth! I won’t insult with adgective over-indulgence: powerful.
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#champagne #saintchamant #champagnesaintchamant #epernay #brut #vigneronindépendantchampagne #vigneronsindependants #bubbles #blancdeblancs — 3 years ago

with Courtney, Emily and 1 other

Bob McDonald

9.5

See previous notes here on Delectable. Mid to pale ruby in colour. Pale yet powerful. Great aromatics of pansies, rose petals and violets also stalkiness. As Barb said the aromas of a beautiful garden. After a while an Animale, feral note not unlike some Burgundies we’ve had. Medium bodied palate - dried red fruits with a sweet yet savoury twist. A very polished new World Pinot by any measure. Tasters often identify with Central Otago and Martinborough for quality NZ Pinot Noir. Don’t forget about Canterbury in the South Island not far from the city of Christchurch. Luckily I have 2 left. Bob Campbell MW says drink through to 2025. — a year ago

Aaron Tan

9.2

An impressive first run with this producer. Started off very pure fruited with high-toned black cherries and cassis, along with some light reduction that gave it a flinty quality. As the reduction blew away, it revealed beautiful stem aromatics - flowers and incense, with a strange, yet attractive iodine-like twist. Excellent structure, with chalky tannins, fleshy fruit, and limestone-derived minerality/verticality. A little volatile acidity perceivable in the backend, but it doesn’t detract from the lengthy finish. Frankly, it drank like a cru Beaujolais (would have called it if blinded), but perhaps with more weight and tannins (rougher too). Paired with some lamb tacos, this was in a league of its own. A one on the binary scale! — 2 years ago

Ely Cohn

9.0

Unfamiliar grape from uncommon place. Best described (by me) as remixed Nebbiolo with twist of cherry mint. Powerful and lucid at once, high alcohol, big boy tannin. Light and the color of ruby cherry juice with notes of pine and foresty cherry lozenge. — 3 years ago