Norman Gennaro

9.5

From mag. Needs air and then sings. — 10 days ago

Joe Flo

9.7

I just think Carter’s 🍷 are awesome. I just wished there bottles were smaller. 2019 still needs decanting for several hrs. — 25 days ago

Martin Pichinson

9.4

Opens so nice with a full body — 3 months ago

John Midea

9.4

Big, bold Beckstoffer Cab. Not as elegant as the 2014 but a serious wine for enjoyment. — 5 months ago

Bruce Dunbar

8.9

Rose in October? Rose with ‘age’? Yes and yes, especially when it’s in the mid-70s in New York and it’s the ‘21 Bedrock Ode to Lulu. This wine gives you plenty of Bandol for the buck, based on old vine Mourvedre from premier vineyards. With another year in bottle, it was darker hued, subtler and perhaps even a bit sturdier than on initial release. A great wine for what feels like an endless summer. — 16 days ago

Joe Flo

9.7

4 hr decant very helpful. — 25 days ago

Ericsson

9.6

Wine made of rarities and oddities, and not even sure it’s made any more. One of the few and possibly the last Sauv Blanc to come out of the To Kalon vineyard. This has an insanely crisp peachy profile with a Smokey acidic finish. Cheers. — 4 months ago

Doug Powers

9.1

Very fresh, lively, primarily redfruited aromas and flavors, some spicy notes as well, super nicely balanced, great acid, shows admirable restraint, should age nicely midterm (5-10 years?), very good “entry level” Zinfandel, long finish!! I’d read that the 2023 Zins, grown in a relatively cooler year, had a very long growing season, with excellent acidity, and I’d say this shows all of those characteristics. Morgan nailed this, it was great to finally meet his “adult” version, my wife and I first met him about 35 years ago at a ZAP event at Ravenswood hosted by his father Joel. — a month ago

with Jim

Brian S

9.5

Blue and red fruit, well integrated tannins and acidity, bay leaf, cocoa, Tabasco leaf, barrel spice, black rock. — 2 months ago

Julia Indik

9.5

Within a few minutes the opening notes change from what was lighter fruit to dark notes with bitter lace of coffee, fig, and bark. Cranberries sparkle through as an acidic tone then takes over with a tight and elegant finish. — 5 months ago