Marc Melser

9.3

We had the 2015 Vintage on 5/11-12/25. Scents and tastes of blackberry, blueberry, plum and cassis. Some mocha. A terrific Napa floor wine. Fruit forward, full bodied. — 6 days ago

Benjamin Hickey

9.6

Amazing. More delicate than expected. Not sure if it’s worth the price. — 18 days ago

leon egozi

9.4

happy bday @Ira Shapiro — 23 days ago

Jake Hajer

9.3

Reflective of the vintage- but considering who grew the fruit and who made the wine- the structure is still holding nicely. Strawberries and menthol. — a month ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 12 days ago

Daron Watson

9.6

aromas of black currants, violets, loam, smoke, pine and felt tip marker ~ adding cassis, iron filings and graphite to the palate — 13 days ago

Charles Garrison

9.4

At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 16 days ago

with Christie

Doug Powers

9.3

Red raspberry and spicy, very youthful, fruit, outstanding acidity, whereas the 2020 from earlier seems ready, this wine needs 3-5 years to peak, long, lingering finish, outstanding Zin!! I can only imagine how fantastic the single vineyard 2023 Bedrock Zins in 5-7 years! — 6 days ago

with Jim

Donald Patz

Owner/Winemaker Patz & Hall

9.8

What do you think? Supercharged Napa Cabernet Sauvignon. — 23 days ago

Jeroen Koenen

9.6

This bottle was open and ready to drink. — a month ago