Dave

9.2

Yum. $16 for Bordeaux from northern Italy. Blackberries, plum, leather, clove. Let it breathe. I think after a sip I'm going to get some short rib going.
Listening to Dwight Yoakam with Post Malone 🤔 — 2 months ago

Kari Frantz

9.2

Potentially one of the best rose I’ve found. Nice and dry. Delicate. Great paired with berries n cheese. — 2 years ago

Peter van den Besselaar

9.1

Vintage 2018 | Purple red colour, refined open smell with red fruit, some laurel, velvety taste | paired with tenderloin with mango fruit, Cantonese style. @Timothy Lynch it is. Now third day, so much aeration: splendid wine! — 3 years ago

Maggie Nation

9.5

Great Oregon Pinot, lots of earth and spice. Definitely buy again. — 5 years ago

Stuart Rasley

9.0

Best thing Post Malone has produced? Dunno that Nirvana cover show was pretty awesome... — 6 years ago

with Lisa

Meredith Thurston

10

Chehalem Mountains Pinot Noir - The perfect Pinot — 7 years ago

Max Singer

9.1

Best thing out of Utah since Stockton & Malone. Has a little more depth than your avg light chilled natty red. From DomaineLA — 7 years ago

Austin Hohnke

9.3

From magnum. A real dominatrix of a wine. Fierce and feisty right out of the gate. Limey attack with assertive texture and a walloping sear of tart citrus. Lay this down. Enough acid to make Timothy Leary’s head spin. — 8 years ago

Matthew Cohen

9.6

Nose: hand crushed wild blackberries. So fresh and intense. Sexy licorice. As this opens it just smells like money. So dense. So intense. Vosne romanee like. Daaaaaamn. Psychotic.

Palate: so direct. Perfect wild blackberry licorice. Intense juice. Deeeeelish. Elegant spice.

A fucking crazy wine. Up with the greats of burgundy but it’s own style. Singular. Magical. I’m in love.

A psychedelic dream of Pinot noir. Timothy Leary.


What if Lalou bize Leroy went in an acid trip ?

So fresh. So distinctive. So out there. The cure for ennui.
Fass selections. — a year ago

Austin Hohnke

8.9

Lime, lemon confit, salty slate. Borderline austere. Enough acid to make Timothy Leary’s head spin. — 3 years ago

Daniel M

9.0

Domaine du Vieux Collège, Marsannay vieilles vignes Pinot Noir 2018

Very nice and concentrated nose with a bright cherry note along with a strawberry touch. There are some secondary aromas too like vanilla and coffee. A tiny funky note lurks around too. The palate is very nice too and rather round. There is an acid backbone, yes but it's less linear and acid driven than most of the Pinot Noir I have had from the region. A big bright cherry shines around, good width with a bit of matter, a silky, soft mouthfeel giving way to very subtle tannins bringing a little distorsion to the force. The finish is fresh, vibrant and leaning toward cherry with a little licorice twist that I had never encountered in burgundy Pinot yet. Now I understand what @Timothy Lynch was saying about this wine making style that might disturb some in the region. The funky nose, the concentrated palate relying less on the acid backbone and that funny, surprising licorice finish is definitely not an usual style. But I like it too😊 this reminds me very much of Foillard's style further south — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

@Timothy Eustis said it well. Lighter now. — 6 years ago

Chip Hughes

9.5

No words. Natty crunk meets ‘60s right bank Bordeaux. Luncheon claret...as you might have been served by Warhol or Timothy Leary. The Merlot seems a bit riper and more assertive in this vintage, but the CF wrapper leaf and cranberry pop comes in on the surprisingly suave and sneaky-tannic finish. There are no better wines being made in America if you love things that have one foot firmly rooted in the classics and the other with the itch for the new. Superlative and timeless. — 7 years ago

Sofia Alejandro

9.5

“9 or 10”
“9.5. Nothing’s perfect” — 7 years ago

Andrew Formi

9.2

Thank you Jackie & Timothy! — 2 years ago

Ron R

9.4

This is for @Timothy Lynch!
Went to Pastis, NYC and came away inspired by their excellent Tuna Crudo. Mine is a variation on that theme with Salmon coming along for the ride. Curly parsley, green onions, tarragon, coarse mustard and white wine vinegar provides the structure for the sushi-grade fish. The Ultramarine lifts the dish with its taut acidity and Meyer lemon notes. Thrilled with the combination. — 2 years ago

with Anne-marie

Norman

9.2

This is a “flat” beer. They pump it out of the cask and it’s low carbonation. Nice but I like a little fizz. — 4 years ago

Kim Brater

9.1

This is NOT the Rosato. The 2019 Columbia Gorge Rose is not that grape. Delectable needs to update and add this one. It’s amazing. Also disregard the other ratings here in the low 8 range. That’s baloney. This rose is traditional with cherry and berry notes, dry and goes down smooth. It’s hard find, the 2019, and it may be sold out. Glad I bought several bottles! — 5 years ago

Robin

9.2

I caught this beauty at the perfect moment in its aging. The terpenes are just emerging and the honey apple ginger notes are still fresh and lovely. I look forward to my next finger lakes expedition to stock up on Rieslings to age! — 6 years ago

Joseph Gannon

9.5

incredibly tasty Tuscan from high altitude, pre-phyloxerra vines. special thanks to Timothy Dillon at Le Du for the referral — 7 years ago

with Brooke