La Reserve de Malartic

Pessac-Léognan Red Bordeaux Blend

9.14 ratings
9.12 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jay Kline

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2018 pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black currants, blackberries, raspberries, red rope licorice, leather ball glove, a touch of tobacco, a bit of bell pepper, rich organic earth, and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ with savory minerals. Quite a lovely, straight forward second-wine from Malartic-Lagravière. Drink now through 2033.

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2018 pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black currants, blackberries, raspberries, red rope licorice, leather ball glove, a touch of tobacco, a bit of bell pepper, rich organic earth, and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ with savory minerals. Quite a lovely, straight forward second-wine from Malartic-Lagravière. Drink now through 2033.

Feb 21st, 2025
Peter van den Besselaar

Vintage 2018 | Purple red colour, refined open smell with red fruit, some laurel, velvety taste | paired with tenderloin with mango fruit, Cantonese style. @Timothy Lynch it is. Now third day, so much aeration: splendid wine!

Vintage 2018 | Purple red colour, refined open smell with red fruit, some laurel, velvety taste | paired with tenderloin with mango fruit, Cantonese style. @Timothy Lynch it is. Now third day, so much aeration: splendid wine!

Apr 16th, 2023
Chris Massey

Chris had this a year ago

Chris had this a year ago

May 1st, 2024
Chris Massey

Chris had this a year ago

Chris had this a year ago

Apr 27th, 2024