Zach D

9.3

Excellent, lemon chiffon, light brioche. Short review as I’m paranoid It’s going to be deleted by this shitty app — 4 days ago

Jay Kline

9.2

A 50/50 blend of Pinot Noir and (Pinot) Meunier; mostly sourced from the 2011 vintage (40%) with the balance from 2010 and 2009.

Popped and poured; enjoyed over the course of a few hours. The C. de Pinots NV pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of ripe apple, toasted brioche, split almonds and lemon bar and spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. The DNA is there and showing a slightly more oxidative style. Drink now. Disgorged July 2016. — 3 months ago

Amy

9.1

dfp ~$35/bottle , loved! a little floral — 6 months ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 8 months ago

with Peter, Gregg and 1 other

Lars Kirstein

9.2

Light yellow colour, beautiful nose of slate, pineapple, apple, palate sweet and again very fruity with a good acidity, very intense and a long finish, typical but a very good made semisweet mosel Riesling — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Lyle Fass

Founder Fass Selections

9.9

A thrilling expression of Champagne’s forgotten varieties. Electric acidity, astonishing purity and breathtaking finesse. Dense yet feather-light, with extraordinary sapidity, epic length and an unbelievably refined mousse. Completely distinctive. — 21 hours ago

Lyle Fass

Founder Fass Selections

10

Words almost fail here. Monumentally fine and utterly complete, combining substance with incredible elegance and purity. Everything is perfectly integrated. One of those Champagnes that simply feels inevitable from first sip to last. — 21 hours ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 3 months ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 7 months ago

with Sarah

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Jane Quinn

9.0

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago

Ceccherini Cristiano

9.0

A safe island during an ongoing shipwreck
Still primary character
Elegant and enjoyable — 6 years ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful aromas of brioche, pastry and subtle yeast lead into a remarkably complete palate. Huge flavor and concentration without heaviness, driven by tremendous salinity and one of the finest mousses imaginable. Long, sapid and profoundly elegant. — 21 hours ago

Brett Vanderbrook

9.0

One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2024 vintage. 4.8.26. — 3 months ago

Mark S.

9.0

Elegant one, citrus and Lychee. Chalk mineral. Thomas Fogaty Gewurztraminer Monterey County 17 @, Calist, 250920,90
Thomas Fogaty Gewurztraminer Monterey County 17 @, Calist, 250920 — 9 months ago

Phil Tartaglione

9.1

Everything that you want from a French Chardonnay. Crisp. Acid. Green apple freshness. Minimal oak. Really beautiful. — 3 years ago

Charles York

9.1

Citrus. A bit heavy for chassagne. Needs some time. — 4 years ago

PS Michaels

9.4

2015 disgorgement — 6 years ago