Jay Kline

9.5

Popped and poured; enjoyed over two days. Maybe slightly better on Day 2 under a muzzle. The “Le Pucelles” pours a straw color with a persistent mousse. On the nose, the wine is developing with powerful notes of ripe and tart fruit: green apple, wild strawberry, raspberry, Meyer lemon, and minerals. On the palate, the wine is dry and the acid is high. Confirming the notes from the nose. The finish is long. Looking back at my previous notes for this wine from the same disgorgement, the fruit set has shifted a little but I’m no less impressed. The quality of the fruit is tremendous and the minerals dazzle. A dense Champagne and yet it never feels heavy. The cut and precision is undeniable. Drink now through 2036. Disgorged in October of 2022. Thank you @Lyle Fass for the assist! — 25 days ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 4 months ago

Phil Tartaglione

9.1

Everything that you want from a French Chardonnay. Crisp. Acid. Green apple freshness. Minimal oak. Really beautiful. — 2 years ago

Julia Indik

9.2

Bright and sharp with crisp apples, pomegranate and tangerine. A momentary hint of smoke. Easy drinking for this 7 year old Chardonnay. — 15 days ago

with Robert

Mark Rosse

9.5

Just getting better and better! — 3 months ago

Maggie

10

Campfire toasted marshmallows on the nose. Slight citrus then mellow — 9 months ago

Daron Watson

9.2

orchard blossom, kefir lime, hay > clementine, cantaloupe, quinine & more lime… — 2 months ago

Tori Celestini

9.1

Crisp, floral and fruity - immediately noticed the acidity and had a short finish. Very easy to drink. — 2 months ago

Galen Hasler

9.0

Beautiful Loire SB — 7 months ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago