Austin Hohnke

9.0

My last bottle of this and truly wish I had another case. Cheese rind and rich stone fruit. No slowing down for this beauty of a value at $19 on the shelf. Would kill to try another bottle in 2, 3, 5, and 7 years! — 2 months ago

Paco Suro

9.3

Barrel proof. It’s hot. Yum. — 2 months ago

Jeremy.Buss

9.2

Reminded me more of a Willamette Pinot than a traditional Russian River Valley. More earth tones then berry, lighter color but still a high alcohol level. Definitely having again. — 3 months ago

Matthew Cohen

9.3

Lovely elegant nose. Brioche.

Palate is lovely elegant fruit. Mineral. Salty.

Long finish. — 8 months ago

Randy Fillingim

9.3

in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 2 months ago

Brendan Baker

9.2

Salted lemon, med + acid, bright 👌 — 2 months ago

Stuart Pollack

9.3

Excellent masculine Pinot Noir that reminds me of a Gevrey-Chambertin. And it is reasonably priced. A great value at $31. This is a Pinot Noir for steak or lamb, not pizza, but I drank it with pizza and still enjoyed it. — 3 months ago

Seth Masterson

9.1

A blend of all estate vineyards.
Most malo of all tasted.
Vanilla, lemon meringue, clove and a wee allspice on the closing notes.
Represents a very well crafted, expertly crafted wine but it has a bit of a generic character of 'Cool climate California Chardonnay'.
The ticket price of $95 retail is an expensive admission for this show. — 2 months ago

Matthew Cohen

9.4

Nose: elegantly rich. Tiny brioche crumbs.

Palate: lightly oxidized. Elegantly rich. A hint of grapefruit peel. Lemon peel. Hints of candied lemon.

Fass selections. — 3 months ago

Severn Goodwin

9.2

2019 | Chardonnay
Pattes Loup (Thomas Pico); Vent d'Ange
Burgundy; Chablis, France
(91-93; Drink 2029-34)

Delayed 2023 Thanksgiving with the extended family. — 5 months ago