Ron Siegel

9.4

Another great one from the master that has an elegant, silky mouthfeel showing red & black fruit, savory spice with notes of glycerin, pepper, olive, blood & violets — 4 days ago

Jen Resnick

8.9

Perfect light red for reasonable price — 2 months ago

Jean-Phillippe Landry

9.1

Sharp, beautiful colour, fresh but full of body. — 3 months ago

Alvaro Bustillos

9.2

Pc ines magnum 3 lt — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Overperformed expectations. Fresh and full of life still. Best Matrot red I’ve ever had. — 21 days ago

Tracy Hall

9.0

Lean red and blue fruits and savory thyme . Decanted Good food wine. Like bbq ribs. TBL — a month ago

Ed Chin

9.3

If you ever thought how can a cremant made from Chenin Blanc have the acidity and subtle fruit make a wonderful sparkler. Try this one on. I loved how clean and crisp this came across. — 3 months ago

Tracy Hall

9.6

Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 9 hours ago

Ron Siegel

9.4

Dark cherry, berry fruit with an elegant, floral mouthfeel showing sweet, savory spice, pepper, mineral, leather & violets — 2 months ago

Ian Hamel

9.1

2024/8/27. Merlin’s Cras is known (or at least noted by Jasper Morris) as being long-lived, and I’ve enjoyed bottles at 10 years. (I’d like to try older vintages…) But this is lovely now as well - perhaps it’s the vintage, but there’s a focus reminiscent of Chablis paired with Southern richness. Cool lemon, stone and custard on the nose, acid, mineral and fruity body in balance on the palate. — 4 months ago