Ron Siegel

9.4

Drinking well, full bodied showing sweet dark fruits, savory spices, crushed rock, mocha & tobacco — 6 days ago

Tom Garland

9.1

Pop and pour. A beautiful dark ruby red color. On the nose: very aeromatic with dark fruit, herbaceous, some funky earth, leather and touch of mint. Taste: dark cherry, chocolate espresso, spice, tar, little bit of green veggie, and a medium dry finish with a slight still there tannic kick. — 7 days ago

with Brenda

Ira Schwartz

9.2

2001 base
Disgorged 2008
The hallmark oxidative note but not strong in the context of Selosse. Lots of complexity. A very interesting mixture of almonds, peaches and citrus scents and flavors. Felt a little heavy in the mouth. Almost felt like I was drinking a still wine rather than champagne. — 17 days ago

Scott@Mister A’s-San Diego

9.2

2000 vintage. Never a fave L-B vintage as it has always seemed a little too much sizzle and not enuff steak. FF two decades and said wine is drinking more like a Napa cab vs a BDX. Chunky and in a state of transition (discombobulated) but still medium-heavy body after two+ decades. The 2005 is more affordable and drinking better, imho, currently. Will this effort will ever round into form for dedicated L-B fans going back to the 1985 vintage? Not tasting it. Storybook fill and cork. Decanted and tasted immediately, after 30 mins and after two hours. Aggressive sed. 7.3.24. — 21 days ago

John Van Trijp

9.7

A vintage for Raveneau to drink young. No decant needed. — 15 days ago

Jay Kline

9.3

Clos des Forêts is a monopole of Domaine de l’Arlot in the commune of Premeaux-Prissey. It’s located south of Les Saint Georges with Les Didiers directly in between and planted exclusively to Pinot Noir.

Popped and poured; enjoyed over the course of a couple of hours. The 2021 “Clos des Forêts” pours a bright ruby with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with tart forest strawberries, tart brambles, cranberries, orange rind, charming old-world notes of horse blanket, mushrooms, sous bois, and soft warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and deliciously savory. I realize the 2021 vintage isn’t for everyone but I find the wines to be charming and this was a lovely example. Drink now through 2036. — 9 days ago

Daron Watson

9.6

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — 2 days ago

Ron Siegel

9.2

Still going at 27 with no signs of ox. Consistent with my prior notes — 9 days ago

Alvaro Bustillos

9.6

Nicho rodo ludo barush pozas keno — 22 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Still tightly wound but quite delicious. Needs another 5 years at least. — 19 days ago