Primera cena troigoss — 19 days ago
This is precise, acidic, long finish. Notes of citrus, green apple, salinity, toast and just right amount of dosage. — 16 days ago
Jorge baeza — 13 days ago
2009 at Caruso’s in Montecito. So freaking good. Well balanced. Dark fruit, some hints of pepper, cedar, more fruit, there’s also a freshness of herbs and lighter fruit that was lovely. Had with steak and beets in like 6 different preparations. Perfect pairing. — 3 days ago
Primera cena troigoss — 19 days ago
Magnum en maximo mex vs ecua — 7 days ago
Double decant and pour(decent sediment). A remarkable still murky dark garnet with bricking. On the nose: Intoxicating perfumed notes of dark fruit, worn leather, smoked meat, touch of barnyard, tobacco leaf, mushrooms, mint. Taste: silky, fresh, regal, powerful wine with sweet red fruit, meaty, dried herbs, tobacco, mineral, and a earthy orange rind lingering finish with a slight tannic kick. Amazing!!! YUM! — a month ago


Alexandre Pagliano
Dark rubi robe, nose of top soil, asphalt, leather and cedar wood with hints of tobacco and blackcurrant. Classical cabernet in the mouth, peppery and complex, medium bodied, great length, steak tartare. Sooo good ! — 3 days ago