The Cellar Cru

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 2016

While not necessarily my favorite vintage for Raveneau, I’ve been finding many other 16’s to be in a great spot of late, much more so than even just a year ago, further proving the frost burdened growing season has become a year of terroir over vintage for white burg. Such is the same for 16 Valmur, and a requested pre-dinner multi-hour decant served well to reveal its layered aromatic complexity and depth of yellow orchard fruit with exotic spice, crème fraîche and wet stones. The palate is rich, deep and textural, really filling out with air, continuing to gain in weight and power and concluding with an incredibly persistent saline and mineral laced finish. Last sips were the best.
Code yellow ftw ✨
— 7 days ago

Andrew, Jan and 8 others liked this
Ron R

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Very well presented notes…
Lee Pitofsky

Lee Pitofsky Influencer Badge

@Ron R Thanks 👍🏻

Château Rauzan-Ségla

Margaux Grand Cru Classé Red Bordeaux Blend 2006

The other half after a week, still great. This is why I love BDX wines — 2 days ago

Jan, Dick and 15 others liked this

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 2012

Delectable Wine

The 2012 Angélus has a fragrant bouquet: a mixture of red and black fruit, truffle, crushed stone and light wilted flower scents. Very pretty. The palate is medium-bodied with fine delineation and good acidity, quite sappy with modest depth. Fairly structured with a dash of white pepper and peppermint on the finish. This Angélus has tons of personality and is drinking well now. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting. (Neal Martin, Vinous, September 2022)
— 10 hours ago

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2006

Celebrating my b-day today with this beautiful Golden hay Chardonnay and sushi! Yummy!!! Nose is subtle but complex. Initially, Apple-pear and coconut dominate the senses followed by lemon zest, baked apple and sandalwood. Taste - white peach, apricot fruits and floral are soft on the palate, but the texture of a chalky oil feel coat the entire mouth and secondary notes of orange rind, lemon, green melon and minerals give this wine its long finish. A great evening of celebration and gratitude! — 9 days ago

Karin BlazonaJill Young
with Karin and Jill
Tom, Shay and 13 others liked this
Ron R

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Many happy returns! 🥳

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 2017

We had at Daniel ,vanilla hint of oak forward full bodied white wine very smooth sept 14 — 16 days ago

Nicolas, Vino and 7 others liked this

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 2006

I was the only one at the table that found this to be ready to drink. Tremendous freshness on the nose and palate. It was showing wonderful citrus notes & minerals along with some hints of tropical fruit ( sign of the vintage imo).
A tremendous match with scallop coquilles St.-Jacques
— 22 days ago

Richard Lin
with Richard
Severn, Tom and 53 others liked this
Brandon Beldengreen-Karas

Brandon Beldengreen-Karas

I see that DRC in the background

Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay 2016

Having selected Raveneau Valmur of the same vintage the prior night I thought it’d be fun to compare Dauvissat’s Clos. Also with a requested pre-dinner decant, it’s classic in style, seamlessly balanced between power and elegance and highly aromatic with layers of yellow orchard fruit, citrus blossoms, beeswax and stony minerals. The palate is rich, but not as weighty and textural as the Raveneau was, but instead shows great purity and focus with racy citrusy acids, a sea spray-like salinity and a long mineral inflicted finale. Excellent. — 6 days ago

Shay, Severn and 14 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2001

Just fantastic tonight. Truly singing and such a wonderful example of classic Bordeaux from a producer we love and have had the good fortune to visit. Paired with a grilled leg of lamb on a beautiful early fall evening. Classic nose, seamless on the palate, great acid. Finish is slightly thin but still really a great wine. So fun. Opened 5 hours before drinking, no decant. — 6 days ago

Severn, Byron and 19 others liked this

Château Batailley

Grand Cru Classé Pauillac Red Bordeaux Blend 1982

Delectable Wine

The 1982 Batailley is a vintage that has never quite met my expectations. Now at almost four decades old, I find that the aromatics lack the fruité of its peers, also compared to the superior 1989. Earthy, dried leaves and light smoky aromas gently waft from the glass. The palate is medium-bodied with dry tannins and vestiges of red fruit, a little sour now, but it fades a little towards the peppery finish. This used to be knitted together, but now it feels a little frayed at the seams. Tasted at the château. (Neal Martin, Vinous, September 2022)
— 10 hours ago

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 2000

I can find nothing wrong with this exquisite bottle. This is a wine you can stick your nose in the glass and get lost in depths, amid layers of swirling fruit and spice. It is both mellow and sultry, showing leather, pepper, peony and violet, and then bright and lively fruit on the palate, cherry and blackberry that are a bit ethereal. Unadulterated Margaux joy. — 6 days ago

Peter, Andrew and 35 others liked this