Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 3 days ago

Peter van den Besselaar

9.0

Vintage 2018 | lots of character in this Saint Pourçain made of 80% Chardonnay and 20% Tressalier. Vibrant, mandarine zest. Paired with choucroute. — a year ago

Peter van den Besselaar

8.9

Vintage 2022 | well balanced, expressive smell — a year ago

Jess

9.1

Pale-medium ruby color.
Aromas of red fruit.
Dry. Flavors of cherry, pomegranate, cranberry, raspberry. Soft, supple tannins. Fresh & fruity!

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5 — 2 years ago

KA

9.1

La Tete D’Or — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Took a little coaxing in the decanter but became my wine of the night. Happy birthday to me. — 2 months ago

Jay Kline

8.9

“Saint-Estèphe de Calon-Ségur” was the previous name of the third wine of Calon-Ségur, now known as “Le C de Calon-Ségur” (from 2019). The third wine of the estate is made with some of the younger vines and aged in thrice-used barrels for 16 months.

Popped and poured, enjoyed over the course of 90 minutes. The 2018 pours a deep ruby/purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe black fruits: black currant, blackberry, black cherry, tobacco, cocoa and soft baking spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a fairly easy wine to enjoy and has a more modern feel which serves it well for more early drinking. Drink now through 2028. — 2 years ago

Ruud Verhagen

9.1

91+ very nice effort, re-buy! — a month ago

Peter van den Besselaar

8.9

Vintage 2019 | 12 m 60 gamay 40 pinot noir| tasted blind my colleague tasters say: Spain? Quite complex in smell, spicy, good structure, but still tannins and potential. More pleasure with some pieces of cheese. Nice wine. — a year ago

Ted

9.2

Earth and herbs with a nice splash of licorice. — 2 years ago

with Jeni