romo

9.3

Brown sugar. How come you taste so good? — 5 months ago

Richard Portes

9.7

19. Amazing. Depth. Luscious. Long. Have some Madeira... — 4 years ago

Sam T

9.5

My favorite by far. Amber hue; orange rind; some spice. Not overly sweet. Just awesome. — 6 years ago

Caleb Edmondson

9.2

Lemon/lime, subtle creaminess, and great salty funk. Akin to a lemon/lime milkshake gose... if such a thing existed — 6 years ago

Andrew Cullimore

9.0

Medium lemon , with golden hints . Slightly floral at first , with some honeysuckle , apricot, ripe apple , wet stone and slate . On the palate quite stuctured , intense , with more of the slightly saline , peach , apricot , ripe apple. High acidity with slate and chalky notes on the refreshing finish . Even though the colour looks quite advanced , the wine is fresh and vital and will age well over the next 5-8 years . @Delectable Wine this is actually a blend , Arinto dos Açores , Terrantez do Pico and Verdelho — 5 months ago

Steve Pollack

9.5

Very good, but not not the best example. — 6 years ago

Craig Williams

9.3

Don’t often open these, lovely almond-butterscotch fragrance and flavor with a surprising whiplash of acidity. — 6 years ago

with Gavin and Maureen

Byron Fuller

9.6

What a treat. Followed the ‘71 Terrantez— itself excellent. Despite the extra 121 years, the verdelho had brighter acids and shows torrified fruit, salt, caramel, apricot, and just tremendous palate density pulled along neatly by the acids. — 4 years ago

Jean-Francois Pelletier

9.6

Cork took me a while, that’s why I’m not a Sommelier. Gorgeous honey color, almost amber. Caramel, honey, roasted nuts and dried tropical fruit on the nose. Full body, with high acid and alcohol on the minutes long finish. This is great. — 5 years ago

with Frankie

Gregory Fulchiero

9.8

Spicecake, orange marmalade, toffee, and Nocello liquer - What a joy to drink! — 6 years ago