Conrad Green

9.5

Beautifully light and lifted. Salinity and piercing delicate citrus. Wet stone and persistent light but powerful mid palate. Fantastic. Young. — 2 days ago

with Steve and Amanda

Jalyn Warren

9.0

Nice and light — 4 months ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 5 months ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — 6 months ago

Vinod Peris

9.1

Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — 2 months ago

Ron R

9.3

Kiwi notes on the nose. Crunchy palate with guava and white melon. Textured and weighty. With a nice butterscotch note on the mid palate, combined with moderate acidity and sweetness. No food required. — 2 months ago

with Anne-marie

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 5 months ago

Ming L

9.1

Tasted alongside the Kistler Sonoma Mountain Chardonnay of the same vintage, this wine opens with nose of ripe peach, lemon curd, lightly toasted almond, and a whisper of vanilla—echoing the Kistler’s profile. However, the resemblance stops there. Pineapple and underripe star fruit emerges, lending a refreshing, aromatic lift. On the palate, the tropical theme persists, layered with zesty lime and wet stone minerality. Bright, sharp acidity is balanced by a softly textured mid-palate. Clean precise finish. — a month ago

Jason Case

9.8

Favorite bottle of Saxom I’ve tried. Lovely ripe fruit, balance medium body, lingering finish. — 4 months ago

Brian S

9.1

Always a solid Chardonnay. American Chablis. — 8 months ago