Lovely! Baked pears, vanillla nose …. dry and crispy, great acid — a month ago
Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 2 months ago
Picking up some color which I thought unusual. Everything else in place — a month ago
Ron Siegel
Lemon, green apple, pear, fragrant, spice with floral & mineral notes — a month ago