Tree Kilpatrick

9.1

Pretty simple yet kinda cool label. Has a moon and mountain theme. And the WA vibes are high with that name. It’s a classic pass over the Cascades, and a town on the drive, and some water falls. Color is good. Color of plum flesh from an Elephant Heart. Smells like wet dust in the middle of WA and grilled stone fruits. Flavors are easy and bright. Plenty of fruits, but a decent backbone too. Some anise candies to go with the berry and plum sorbet. Hint of smoke. Maybe rabbit brush. This is a classic WA wine style. And one I approve of highly. Especially for the $5 price point at Grocery Outlet. They just do good wine a great price up north. — 2 days ago

Melissa

9.0

Pleased to have this at the winery and enjoying another bottle at hime. — 3 years ago

Shay A

9.4

2014 Napa cabs are in a sweet spot for the “fruit forward” stage of wines without ripping the enamel off your teeth. TRB is a favorite winemaker of mine for his ability to pull the entire fruit spectrum (red, blue, black), when applicable, which is evident here.

This is a pop and pour for the big fruit loving Napa enthusiasts (which I can enjoy ever so often). It is uber ripe and high toned...not quite sporting levels of EA, but close. With this being Calistoga fruit, it undoubtedly shows that warm profile. There is a kiss of red fruit initially on the nose before it is dominated by freshly squeezed blackberries, creme de cassis, dark chocolate, mocha and dark mixed berry pie. It begins on the palate somewhat lighter than expected before picking up steam and really gaining heft/density on the mid palate. Just oozes fresh and ripe dark fruits, fondue dipped fruits, plenty of baking spices like vanilla and nutmeg, and a sweet finish that sails on for a good while. Completely smooth and soft tannin. Not failing off a cliff for a while, but this style has me thinking earlier consumption is best. — 4 years ago

Scott@Mister A’s-San Diego

9.0

2019 vintage. Enjoying the simpler, 2018 vintage of this wine a bit more currently. The 2019 is pretty tight and very youthful. Laying off for a 5-spot might help but a 10-spot would be better. OTOH, if you wanted to pour this btg or drink throughout the course of 4 nights without the worries of it losing steam or going bad, you just might be onto something. 1.24.24. — a year ago

Ely Cohn

9.2

Ok, ok - quite good and by far my favorite from Thorle (the first non-Spatburgunder). It has that smokey quality on the nose. Wooly, vegetal, hint of whistle clean lemon counter cleaner. The mouth is vibrant with 2.5 times the acidity you're expecting. Hangs on the tip of your tongue for an extra dedicated couple of seconds. — 2 years ago

Robert Torretti

9.2

Enjoyed this wine over Christmas Eve with a Kansas City Ribeye, a salad and some steakhouse bacon. The time really turned this into a very pleasant wine. The fruits were not as forward as is so many modern and young CdP’s, but you could still get some black fruits, along with some tar, leather and dirt. It began to lose some steam later in the evening, say 2.5-3.0 hours after opening. Mostly what I would want and expect from a 16 year old CdP in a vintage like 2004. — 4 years ago

Wulf Losee

9.2

Leather and mint on the nose. Not much happening on the front, but there’s a lot going on starting mid palate. Interesting cool low notes balanced against some tart high notes. Very lonnnnng dusty finish that makes you want to wet your whistle again.
— 2 years ago

Lyle Fass

Founder Fass Selections

9.5

Fantastic. Juicy and clean. Super aromas. The Petit Verdot comes through. Hoisin, incense and mineral. Floral. A profound nose. So elegant and juicy. Clean as a whistle with that Tuscan freshness and slight rusticity. A brilliant wine. — 2 years ago

Matt Perlman

9.1

Muted at first but put on weight with air. Mineral drenched, musky, ripe green tree fruit and spice, honey, some new wood influence which actually nicely refines and softens the intensity. Not losing steam and in fact still integrating — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose starts out a bit funky, but the horsiness blows off and you have cooling sour cherry, soil tones, mineral, moss, good aroma but it needs to open. Palate is gorgeous. Elegant, textured and so fine. Super juicy and clean, stunningly pure. Long. Lovely elegant structure. Good depth and lovey sappy fruit. Clean as a whistle and impressively pure. — 5 years ago