Scott@Mister A’s-San Diego

9.0

2019 vintage. Enjoying the simpler, 2018 vintage of this wine a bit more currently. The 2019 is pretty tight and very youthful. Laying off for a 5-spot might help but a 10-spot would be better. OTOH, if you wanted to pour this btg or drink throughout the course of 4 nights without the worries of it losing steam or going bad, you just might be onto something. 1.24.24. — 9 months ago

Matt Perlman

9.1

Muted at first but put on weight with air. Mineral drenched, musky, ripe green tree fruit and spice, honey, some new wood influence which actually nicely refines and softens the intensity. Not losing steam and in fact still integrating — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose starts out a bit funky, but the horsiness blows off and you have cooling sour cherry, soil tones, mineral, moss, good aroma but it needs to open. Palate is gorgeous. Elegant, textured and so fine. Super juicy and clean, stunningly pure. Long. Lovely elegant structure. Good depth and lovey sappy fruit. Clean as a whistle and impressively pure. — 4 years ago

Wulf Losee

9.2

Leather and mint on the nose. Not much happening on the front, but there’s a lot going on starting mid palate. Interesting cool low notes balanced against some tart high notes. Very lonnnnng dusty finish that makes you want to wet your whistle again.
— a year ago

Melissa

9.0

Pleased to have this at the winery and enjoying another bottle at hime. — 3 years ago

Robert Torretti

9.2

Enjoyed this wine over Christmas Eve with a Kansas City Ribeye, a salad and some steakhouse bacon. The time really turned this into a very pleasant wine. The fruits were not as forward as is so many modern and young CdP’s, but you could still get some black fruits, along with some tar, leather and dirt. It began to lose some steam later in the evening, say 2.5-3.0 hours after opening. Mostly what I would want and expect from a 16 year old CdP in a vintage like 2004. — 4 years ago

Shay A

9.2

Very enjoyable Wednesday Wine Committee lunch today with @Weston Eidson & @Colby Siratt hosting. Same format as always...1 sparkler, 3 whites, 4 reds and 1 dessert wine all tasted blind.

Lovely aromatics here. Mix of red and black fruit. Tar, pipe tobacco, graphite and black cherry cola. This picked up steam the longer it was open. I’d hold these. I called this left bank 2012 vintage. — 5 years ago

with Dan, Jeff and 3 others

Lyle Fass

Founder Fass Selections

9.5

Fantastic. Juicy and clean. Super aromas. The Petit Verdot comes through. Hoisin, incense and mineral. Floral. A profound nose. So elegant and juicy. Clean as a whistle with that Tuscan freshness and slight rusticity. A brilliant wine. — 2 years ago

Ely Cohn

9.2

Ok, ok - quite good and by far my favorite from Thorle (the first non-Spatburgunder). It has that smokey quality on the nose. Wooly, vegetal, hint of whistle clean lemon counter cleaner. The mouth is vibrant with 2.5 times the acidity you're expecting. Hangs on the tip of your tongue for an extra dedicated couple of seconds. — 2 years ago

Alder Yarrow

Wine Blogger Vinography

8.9

Kubota Manjyu - “10,000 Happiness” from Niigata. Because why not? We all need more happiness right now. 10k sounds about right. This is an older bottle I have had in the cellar for a while so it has lost some of the delicate floral notes and had them replaced with some more herbal tones - lemongrass instead of jasmine. Still clean as a whistle and oh-so-smooth. — 4 years ago