Carl Gromley

10

Nice Malbec blend hints of chocolate — 2 months ago

Scott Kahn

9.3

Revisiting a special wine - Rutherford dust and complexity in a glass! — 4 years ago

Donald Williams

9.5

Always a really nice wine at a great price. — 4 years ago

with Bonnie

Sipping Fine Wine

9.3

Grapes sourced from Howell Mountain Estate and Rutherford Dust Estate vineyards, aged in French oak, 60% new. Deep Ruby, with rich and complex aromas, full of berry, currant, spice and cedar notes. On the palate flavors of blackberry and cherry with notes of pepper, smoke and earthy herbs. Soft smooth tannins, long finish ending with a fruit and smoky cedar character. Good now and has room to age. — 4 years ago

Robert

9.3

The Rutherford dust — 5 years ago

Jae Cho

8.9

Sour patch kids dust — 6 years ago

with Diana

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.6

50% off wine night at Rare Steakhouse.

Dark and deep ruby red. Dark and rich nose coated in cinnamon, spices, dark berries, blueberries, some truffles, dust and dark plums. Medium plus tannins (7/10) and full bodied. Perfumed palate with dark spices, creme de cassis, plums, black fruits and incense. Long and lingering finish. Drink till 2038. — 7 years ago

with India

Clarke Gasper

8.9

Cedar, leather, and dust, dust, dust! Odd finish... — 8 years ago

with Matthew

Ray Vanderhoff

9.2

Deep ruby color with purple highlights. Aromas of black fruit, iron and wet soil. Flavors of blackberry, black plum, dark chocolate and baking spices. Noticeable “Rutherford Dust” on the long, earthy and savory finish. Soft tannins. Alcohol and acidity are quite abundant and noticeable. Lower (more Medium) bodied then I expected. Well balanced and quite interesting. — 7 months ago

Brandon Boesch

9.4

Just amazing. This vintage is really nice. Perfumed nose with flowers, white pepper, berries, dried herbs. Palate continues with violets, currants, pepper, lavender, Rutherford dust, pine tree forest. Such a great wine for the price. — 4 years ago

Daniel M

9.0

I was not supposed to open it tonight but the cork fell in the bottle while I was reorganizing my wine cellar and manipulating bottles. Mixed feelings here: disappointed and sad to open a 51 year old bottle but excited to taste.
The nose shows mostly tertiary aromas first with wet forest soil, mushrooms, then some secondary like smoke, mocha, cocoa. There is not much fruit left.
The palate is still very well made yet clearly past its prime. A strong acid backbone that makes it very long, some silky notes all around and a tiny touch of black currant, adding a touch of tanginess, there are still some tannins in the rear, leaving a layer of dust before a long tangy finish with black currant and a cocoa note. It's probably way past its peak, but it's still alive and I feel privileged to be able to drink this tonight. 90 for the experience and what this wine represents. — 4 years ago

Justin

9.5

Beautiful, heavy winter cab. 2017 already drinking well. — 6 years ago

Yoly Sardinas

9.2

Love this wine and the winery... Rutherford Dust kind of girl — 7 years ago

Mark Flesher

9.4

Probably a 97 a maturity. Solid 94 today. WOW this wine is young. Nose is reminiscent of a young Malbec. Of course, the Rutherford red blend is always heavy on the Malbec (historically 10 to 15 %) , although the percentage breakdown is not listed on this vintage. Has almost a meaty sort of a nose. Entry is youthful fruit that seems to have ripened just yesterday. Still very astringent black cherry and a little bit of baking spice to the middle. Finishes with a softer texture than expected, but also with some pretty stiff Young Oak tannin. This one definitely did better with dinner to cut through the tannin which made the finish a little more present and that hint of Rutherford dust stick out! But, with this one needs more than anything is about 5 years in the bottle to figure itself out. Looking forward to big things! — 8 years ago

Scott@Mister A’s-San Diego

9.6

1961 vintage. Ahoy there! Lower neck fill. Durand employed. Opened (not decanted) with plenty of cork splintering/crumbles despite the Durand and meticulous/slow movements. Cork stayed intact but just barely and about 80% saturated. Extensive (3-4 minutes) cleaning of the bottle lip and inch-deep, upper neck to remove fused cork residue. Tasted 45 mins, 2 hours, 4 hours and 6 hours after opening. Heavier body than expected given the producer. A bit of a slap in the face as it rolled in as medium/medium-heavy body which is hilarious. Nose initially a mysterious, century+ sitting room with plenty of decay, dust and past. Things shifted to soy/teriyaki sauce fairly shortly after with a little 5-10 minute fried chicken nose that vanished. Various (dark/semi-sweet) chocolates and cherry reduction sauce eventually emerged. A paced, harmonious narrative stayed constant throughout. Gorgeous experience. Didn't exactly diminish my impressions of H-B being the best first growth in BDX. It's generally the lightest and least-flashy. 1.23.26. — 7 months ago

Paul J

9.2

PnP. Medium red color. Nose has dust, chocolate, and deep cherry fruit. Wine had Amarone characteristics and a lovely texture. I don’t think Neal makes a bad wine! — 4 years ago

with Brooke

Scott Kahn

9.4

Pure Rutherford dust with rich dark fruit and integrated tannins. Still more time to cellar, but spectacular right now. — 4 years ago

Will Stanley

9.2

Very floral, perfumed, ethereal - a captivating bouquet. The palate is equally delicate, unmistakably Syrah and quite different to what one might expect from the northern Rhône.

The wine struggles to hold up to lamb, so I think would be best suited to hearty vegetable dishes - roasted root veg and mushrooms, perhaps.

Hard to know whether this is just a little young - if some savoury notes develop with age this could transform into a quite brilliant Syrah. — 5 years ago

Mark Howard

9.6

Old school Napa Cabernet showing place and wine maker. Delicious fruit with integrated tannins. Quintessential Rutherford dust, eucalyptus with the wind and floral characters under a calm hand. Big, bold, fruit characteristics, yet a refined finish from a steady hand. Shows the trademark of Chuck all the way through. — 7 years ago

with Elizabeth

Hal Anjo

9.0

Very tasty. Nice tapering down brew. — 8 years ago