Have gavel, will travel!
Stunning fino, hands down the best I've had. Aromatics are lifted, ethereal with notes of marcona almonds, rock salt, and shiso leaf. The wine glides on the palate with a crisp acidity and long finish that morphs from saline to nutty to smoky. Perfect aperitif! — 2 months ago
Ripe, floral, and creamy on the nose with an acidity that cuts through the weight on the palate. White peach, anjou pear, orange blossom, and river rocks, beautiful wine even on day three. Purchased directly from the winery and can't wait to return! #biodynamic — 4 months ago
Stunningly beautiful wine, intensely perfumed with notes of winter hay, beeswax, irises, key lime, and yellow apples. Honeyed, but not sweet with a mineral core and clean slate finish that goes on for days! Perfect ex-cellar bottle, need to buy more ASAP =) — 3 months ago
Bought this to use in a cooking recipe because I'm a big fan of Château de Beaucastel and was amazed at the quality for an entry level offering. Notes of fresh blackberries, raspberries, and cranberries mixed in with floral tones on the nose and a touch of clove on the palate. Juicy and fresh this is the true definition of a value red! Bravo to the Perrin family for their commitment to quality. — 4 months ago
In a great place right now. Day 1: High tannin, high acid, high alcohol, and high fruit forward sweetness all in perfect balance! Definitely recommend with some hearty food. Day 3: With a quarter bottle left the wine gained some color and has become highly aromatic. Lavender, thyme, rosemary, and bay leaf with hints of jasmine. The tannins have melted away and its like biting into a perfectly ripe plum, really well done! — 4 months ago