Ron Siegel

9.3

Dark red cherry, berry fruit with notes of meat, savory spices, licorice, violets & tobacco — 4 days ago

romo

9.2

Yes. Very correct and young. Error on the side of age-ing. - at AR Valentien — 10 days ago

Conrad Green

9.2

Oily and intense. Really packed with flavor and quite blocky. Some nice refined notes — 21 days ago

with Paul and Ara

Inseon Hwang

9.7

1976. Deep into the tertiary. Tobacco, forest leaves and minerals. Still some light red berry and cherry. — 17 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

A 1/4 century in bottle…mmmm. I have had every 90’s vintage of Phelps Napa, except a 90 I think. Many of those multiple times at 15 yrs plus. This 99 is as good as any of the ones I’ve had. 98, not a great vintage but the 98 consistent with the rest and 99 better than many would expect.

Siting it, it has a dark core with little or no brickish edges. The fruit still very lively.

The nose shows; slightly candied to ripe & some slightly plummy fruits; blackberries, black raspberries, dark cherries, both plums, baked strawberries, pomegranate & raspberries. Cinnamon stick, nutmeg, clove, vanilla, anise to black licorice, sweet tarriness, dry tobacco, used leather, dry stems, dry crushed rocks with dry top soil, graphite, cocoa powder, dark cola, steeped berry tea, moist clay, dark & red bright florals framed I liquid violets with a touch of lavender.

This is still around its peak. M-M+ velvety, round tannins. It’s round w/ elegance defined. Nothing that bits back. Palate confirms the nose. Slightly candied to ripe fruits; blackberries, black raspberries, dark cherries, both plums, baked strawberries, pomegranate & raspberries. Cinnamon stick, nutmeg, clove, vanilla, anise to black licorice, sweet tarriness, dry tobacco, used leather, dry stems, dry crushed rocks with dry top soil, limestone, dark Asian spices with some palate heat, dry herbs w/ a sage lead, graphite, used charcoal ash, cocoa powder, caramel, dark cola, steeped berry tea, moist clay, dark & red bright florals framed in liquid violets with a touch of lavender, very round, beautiful acidity, well; made, knitted, structured, tensioned w/ excellent length and elegance-balanced finish that lasts minutes & lands on moist clays and ripe, evolved fruit.

Perfect w/ the Prime Ribcap. — a month ago

Alvaro Bustillos

9.8

Cena lider mty @ gand cru — 3 days ago

Ron Siegel

9.4

This was showing beautifully with good richness, balance, red & black fruits, earth, spice box, cedar, leather & tobacco notes — 4 days ago

Mary Beth Mulholland

9.2

I loved the flavor and finish of this. Great smell and one of the few deeper reds I can drink without food—but also thoroughly enjoyed it with our surf and turf dinner. Would buy again for a dinner party wine. — 4 days ago

Conrad Green

9.3

Soft and pretty. Plum and cherry and lighter notes. Medium bodied and bright on the palate — 22 days ago

with Paul and Ara

Hiroshi Tominaga

9.0

Subdued but pleasant. Bought at JAL Mall for ¥9,500. — a month ago

Jan A

9.8

Surprise, surprise... Picked from the list of the restaurant to replace a corcked Mouton 1995, this was the positive surprise of the day for me. From a modest vintage, and a modest price point of around 35€, this blew away many multi 100€ bottles from the table today!

Profile was very round and sweet. Most of the tasting group placed this in napa valley when presented blind. — a month ago

Ericsson

9.4

This Bordeaux is drinking very well. Cheers. — 3 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 1998 pours a deep garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with positively charming notes of plum, brambles, grilled Poblano pepper, pipe tobacco, dried mixed flowers, a mix of organic and inorganic earth, fine wood and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is about as traditional as it gets and was simply brilliant tonight. Squarely in the zone. Drink now through 2038+. — 19 days ago

Conrad Green

9.6

A big brooding breast. Intense and slightly feral. Powerful deep fruit, ferrous notes, pepper and a hint of band aid. Really present and powerful but still refined. A great wine — 22 days ago

with Paul and Ara

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 6 days ago

Ron Siegel

9.3

This was fairly tight & needed some air to show mostly black fruits, full bodied with notes of earth, cedar, sweet spices, graphite, mocha & tobacco — a month ago

Stefan Dolhain

9.2

2024 vintage ( just before bottling). — 2 months ago

KA

9.4

Musafeer NYC — 15 days ago

Thijs Hendriks

9.3

Late release — 19 days ago