David D

9.3

Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — a day ago

Ron Siegel

9.3

Delicious with its lemon lime, orchid fruit, racy acid, saline, mineral & white flower — 5 months ago

Norman Gennaro

9.4

I think I preferred the 2015 but ever so slightly and as much as I struggle to believe glasses make a difference they poured the 2016 in a big cab glass and I think that distracted from the flavors that were evident in the tighter 2015 glass. — 6 months ago

Paul K

9.0

Didn’t stand up to tonight’s competition — 8 days ago

John Willison

9.3

Ripe strawberry, balsamic reduction, good tannins and acidity. — a month ago

Josh Morgenthau

9.4

Stunning. Perfect transparency, vibrancy and ripeness. — 5 months ago

Joe DAscoli

9.1

From a 1 liter bottle. Which frankly was marketing and sales genius by the Wanner’s.

Fruity. Sweet. Lots of oak. A bit better with some bottle age. Let this breathe for quite a bit.

Did not hold a candle to the Paul Hobbs LPV — 7 months ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — a month ago

Ron Siegel

9.3

Dark, inky with its red & black cherry, berry fruit, lots of meat, blood, iron, spice, graphite & violets — 4 months ago

Alvaro Bustillos

9.4

Viaje WS 🇮🇹 — 5 months ago