Merry Edwards

Russian River Valley Sauvignon Blanc

9.265 ratings
9.214 pro ratings
Russian River Valley, Sonoma County, California, USA
Sauvignon Blanc
Top Notes For
Sipping Fine Wine

A fav, Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Very nice!

A fav, Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Very nice!

Jun 14th, 2020
Shawn R

Always a pleaser-

Always a pleaser-

Jun 14th, 2020
Sipping Fine Wine

A fav, Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Very nice!

A fav, Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Very nice!

May 14th, 2020
Matt Sterr

All is present. Great integration of acid and nice tropical and mineral components.

All is present. Great integration of acid and nice tropical and mineral components.

May 13th, 2020
Michael Herzog

Always satisfying. Just a great balance of oak; not too much.

Always satisfying. Just a great balance of oak; not too much.

May 11th, 2019
Sipping Fine Wine

A fav with some great Sushi. Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Very nice!

A fav with some great Sushi. Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Very nice!

Apr 20th, 2019
Sipping Fine Wine

Had a bottle with with some Sushi, they served it in a wooden box on ice, Nice!!Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Consistent quality. A Fav!

Had a bottle with with some Sushi, they served it in a wooden box on ice, Nice!!Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Consistent quality. A Fav!

Aug 20th, 2018
Sipping Fine Wine

Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character.

Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character.

Aug 11th, 2018
David L

16’ Merry Edwards Sauvignon Blanc. Drinking wonderfully as a pop & pour. A bit more tropical fruits then I would of thought. At Zuppa Restaurant- Yonkers, NY

16’ Merry Edwards Sauvignon Blanc. Drinking wonderfully as a pop & pour. A bit more tropical fruits then I would of thought. At Zuppa Restaurant- Yonkers, NY

Mar 13th, 2018
Shay A
9.3

Halfway through my work conference here in San Francisco, and we wanted to make our way to the piers for dinner one night and get some prime seafood. I’m with 3 co-workers who know nothing about wine, so I ordered this. Every single person tasted and said “holy smokes, I didn’t know white wine could taste this good”. Merry Edwards SB is a crowd pleaser. Not a massive citrus bomb, with flavorful savory notes of wet rock and limestone. Perfect for seafood. 👌

Halfway through my work conference here in San Francisco, and we wanted to make our way to the piers for dinner one night and get some prime seafood. I’m with 3 co-workers who know nothing about wine, so I ordered this. Every single person tasted and said “holy smokes, I didn’t know white wine could taste this good”. Merry Edwards SB is a crowd pleaser. Not a massive citrus bomb, with flavorful savory notes of wet rock and limestone. Perfect for seafood. 👌

Nov 8th, 2017