Merry Edwards

Russian River Valley Sauvignon Blanc

9.155 ratings
9.210 pro ratings
Russian River Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Michael Herzog

Always satisfying. Just a great balance of oak; not too much.

Always satisfying. Just a great balance of oak; not too much.

May 11th, 2019
Sipping Fine Wine

A fav with some great Sushi. Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Very nice!

A fav with some great Sushi. Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Very nice!

Apr 20th, 2019
Sipping Fine Wine

Had a bottle with with some Sushi, they served it in a wooden box on ice, Nice!!Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Consistent quality. A Fav!

Had a bottle with with some Sushi, they served it in a wooden box on ice, Nice!!Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Consistent quality. A Fav!

Aug 20th, 2018
Sipping Fine Wine

Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character.

Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character.

Aug 11th, 2018
David L

16’ Merry Edwards Sauvignon Blanc. Drinking wonderfully as a pop & pour. A bit more tropical fruits then I would of thought. At Zuppa Restaurant- Yonkers, NY

16’ Merry Edwards Sauvignon Blanc. Drinking wonderfully as a pop & pour. A bit more tropical fruits then I would of thought. At Zuppa Restaurant- Yonkers, NY

Mar 13th, 2018
Shay A
9.3

Halfway through my work conference here in San Francisco, and we wanted to make our way to the piers for dinner one night and get some prime seafood. I’m with 3 co-workers who know nothing about wine, so I ordered this. Every single person tasted and said “holy smokes, I didn’t know white wine could taste this good”. Merry Edwards SB is a crowd pleaser. Not a massive citrus bomb, with flavorful savory notes of wet rock and limestone. Perfect for seafood. 👌

Halfway through my work conference here in San Francisco, and we wanted to make our way to the piers for dinner one night and get some prime seafood. I’m with 3 co-workers who know nothing about wine, so I ordered this. Every single person tasted and said “holy smokes, I didn’t know white wine could taste this good”. Merry Edwards SB is a crowd pleaser. Not a massive citrus bomb, with flavorful savory notes of wet rock and limestone. Perfect for seafood. 👌

Nov 8th, 2017
Joseph Barsky

2016 Vintage from Magnum. 14.1 % Alcohol. Melon and fruit. A great break from overoaked Chardonnay.

2016 Vintage from Magnum. 14.1 % Alcohol. Melon and fruit. A great break from overoaked Chardonnay.

Sep 29th, 2019
Jody Scharf

Lemony 🍋, smooth, nice acid, cheers @Ron R

Lemony 🍋, smooth, nice acid, cheers @Ron R

Aug 25th, 2019
Brendan Devine

Lemons, papaya, black tea. Expectations were high but it fell a bit short.

Lemons, papaya, black tea. Expectations were high but it fell a bit short.

Jul 20th, 2019
Kevin Løk

Super strong oak on the nose but thankfully not on the tongue. Tropical, grassy. A bit on the sweet side even for a SB.

Super strong oak on the nose but thankfully not on the tongue. Tropical, grassy. A bit on the sweet side even for a SB.

Jul 20th, 2019