Delicious!!! Warm, soft. Enjoy and be merry. Lucious purple plum flavor. #MAH — 6 months ago
Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of juicy cherry and ripe raspberry with forest floor notes and pepper spice. Full-bodied, fine smooth tannins, long finish ending with fruit, spice, oak and an earthy character. Nice! — 3 years ago
Excellent, sightly thin, great with lamb. — 6 years ago
Good color, medium intensity nose. Structured body, hints of ripe fruit and pepperish notes — 6 years ago
2018 vintage. Opened on 2nd June 2020. 2018 is good vintage for most regions including Chile. Never disappointing. Short breathing about 10 to 15 minutes will give oaky, floral, bit of Chilean chardonnay nose. Lemony, smooth to palate. Medium tannin. Medium long finish. Drink young. — 6 years ago
Deep Ruby color with aromas of black fruits, cedar, herbs and floral spice. On the palate flavors of cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, toasty oak, herbs and a savory earthy mineral character. Nice! Decant! — 22 days ago
黑果实味道很重,特别是cherry。口腔最后有些巧克力的香气。性价比很高的一款酒 — 5 months ago
Merry Christmas — a year ago
Immediately drinkable after opening, With a perfect blend of blackberries and coffee at the start and a smooth clean finish of tartness. Goes well with a Cuban cigar. — 6 years ago
Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago
Nice refreshing rosé. Crisp but not sweet. — 6 years ago
Merry Edwards – Pinot Noir “Meredith Estate” 2011
Russian River Valley AVA, Sonoma – USA 🇺🇸
Overview:
From one of California’s pioneering female winemakers, this estate Pinot Noir highlights the depth and elegance of Russian River Valley fruit. Crafted in the méthode à l’ancienne, it reflects a hands-on, traditional approach that balances richness with finesse.
Aromas & Flavors:
Ripe cherry, black plum, and wild strawberry layered with rose petals, forest floor, and a hint of baking spice. Subtle notes of cocoa and cola emerge with air.
Mouthfeel:
Fuller-bodied than many Pinots, with velvety tannins and remarkable depth. The palate combines juicy red fruit brightness with earthy undertones and a lingering, warm finish.
Food Pairings:
Duck breast with cherry glaze, mushroom risotto, or roasted salmon. For cheese lovers, try with brie or camembert.
Verdict:
A bold and expressive Pinot Noir, showing the hallmark concentration of Merry Edwards’ style. At over a decade old, it has softened beautifully, yet still holds vibrancy and structure.
🍷 Personal Pick Highlight:
A memorable vintage that demonstrates how Russian River Pinot Noir can age gracefully. A true collector’s gem from one of California’s most respected winemakers. — 8 months ago
Nice little all rounder — 5 years ago
This is a very nice wine. It’s quite heavy in appearance and flavour, plenty of spice and pepper but a good amount of sweet fruit on the palate. There is also a rubbery, diesel element which is more shiraz in style, but it all works and makes for an enjoyable Chilean experience. Long, rich finish. — 6 years ago
Brandon Boesch
Such a great nose of fruit and flowers. Palate coating fruits and citrus and acidity. Outstanding — 2 days ago