Birthday dinner. A surprisingly soft and actually buttery Sauvignon Blanc: slight apple, hint of stone fruit; accompanying scallops. — 10 days ago
A few days late in posting the Wednesday Wine Committee wines. Standard format with 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All served blind.
I have NEVER seen a wine this color! It looked like sparkling water in the glass. It had a richness in the aromatics that reminded me of Merry Edwards SB, but it was insanely light and acidic on the palate. Kiwi, crushed limestone, and stone fruits. Good acidity. I ended up guessing Bordeaux Blanc. — 6 days ago
Perfectly Russian River. Like a smooth velvet hug of the tongue. — 6 days ago
Very merry — a month ago
Favorite TJ's rose. Crisp, flavorful. — a month ago
Lovely Merlot that delivered a smooth, subtle and a very slightly sweet glass.
Lots of fruit cherry, plum and bursting with a delightful black berry aroma.
A real treat considering this was just £7.99 from Majestic. — 2 months ago