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Merry Edwards

Anderson Valley Pinot Noir

8.92 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Merry EdwardsAnderson Valley, North CoastPinot Noir
Top Notes For
Neil Valenzuela
9.0

Medium ruby color. Aromas of blueberry, black cherry, forest floor and a hint of smoky pepper. Very interesting Pinot, unlike their Sonoma County varieties. Red and blue fruit on the palate with a floral finish.

šŸ…94 Points - Jeb Dunnuck
šŸ…92 Points - Wine Spectator

Medium ruby color. Aromas of blueberry, black cherry, forest floor and a hint of smoky pepper. Very interesting Pinot, unlike their Sonoma County varieties. Red and blue fruit on the palate with a floral finish.

šŸ…94 Points - Jeb Dunnuck
šŸ…92 Points - Wine Spectator

Aug 6th, 2024
Jesus Delgado
8.9

Jesus had this 2 months ago

Jesus had this 2 months ago

Sep 5th, 2024