George Booth

9.0

Had this wine with some venison casserole, wonderful dry red with depth and long after taste. — 2 months ago

George Booth

9.0

Had this really nice mineral tasting wine with calamari. This 2019 has hints of lychee and melon. — 3 months ago

George Booth

8.8

George had this 4 months ago

George Booth

9.4

This is a keeper, had this with poached salmon garlic shrimp and spinach. Wonderful full body with just hints of herbs and a little olive.
— 4 months ago

George Booth

8.9

Went really well with garlic infused chicken with onions and bacon. Had carrot baked in coriander flavored oil with black lentils. This wine is fruity and spicy but not too strong. 2018 vintage is very easy to drink just now. — 3 months ago

George Booth

8.9

Wonderful 2016 Chianti had this with some wonderful Tuna steaks cooked in salsa de soja and olive oil with grilled vegetables. — 4 months ago

George Booth

8.4

Not a lot on the back end, works well with flavored food. — 4 months ago

George Booth

8.7

George had this 3 months ago

George Booth

8.5

Had the 2019 which won the Berliner Wein Gold Trophy. This is very upfront fruit tasting wine with quite a long aftertaste for a new wine of tobacco and spice. Had this with liver, pancetta, shallots and the first beetroot and red onions from our garden all cooked in our home made Montecchio olive oil😋 — 3 months ago

George Booth

8.8

George had this 4 months ago