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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

George Booth

185 wines • 2 followers • 4 following

Castello di Solfagnano

Umbria Red Blend

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George Booth

George Booth

9.1

This vino rosso has a great nose with lots of fruit and a long lingering aftertaste goes really well with Umbrian porchetta and beans. — a month ago

Sandonna

Umbria Grechetto 2021

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George Booth

George Booth

8.8

Had this wine for lunch with a wonderful chestnut and ceci soup. — 5 months ago

Cà dei Frati

I Frati Lugana Turbiana 2024

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George Booth

George Booth

9.1

Got this wonderful bottle of wine from our good friend Lucia — 5 months ago

Castello di Solfagnano

Fontemaggio Umbria Pinot Grigio Grechetto

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George Booth

George Booth

9.0

Had this lovely wine at Castello di Solfagnano with a superb Easter lunch today. — a month ago

Thymiopoulos Vineyards

Naoussa Xinomavro 2021

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George Booth

George Booth

9.0

This is a beautiful structured wine, quite light but with plenty of berry fruit flavors, had this with Mediterranean tapas style food worked well with fish and meats. — 2 months ago

Tasca D'Almerita

Nozzo D'Oro Sicilia 2021

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George Booth

George Booth

George had this 5 months ago

Conti Serristori

Riserva Chianti Classico Sangiovese

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George Booth

George Booth

8.6

Very good low cost Chianti drinks well on its own and good with pizzas and Italian hams.
Fruity and dry.
— a month ago

Tralcio Antico

Chianti Sangiovese

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George Booth

George Booth

8.6

George had this 3 months ago

Sandonna

Umbria Grechetto 2021

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George Booth

George Booth

8.8

George had this 5 months ago

Maugeri

Contrada Volpare Etna Bianco Superiore 2023

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George Booth

George Booth

9.2

Incredible wine had this with melanzane stuffed calamari and polpo with purple potatoes. This wine had a very soft stony taste with a hint of lemon, it was exceptionally well balanced superb with the grilled seafood. — 6 months ago