Wine had a little bit of fire on the nose but nice complex flavors especially with the rich ossobucco and cinghiale we had to eat. Probably needs a few more years in the bottle to settle down. — a month ago
This 2005 vintage is incredible it has a very long aftertaste of plums with a little spicy flavours.
Had this with brussel sprouts and summer squash from the garden, the fillet of steak was cooked to medium rare and topped with melted Stilton. — 6 months ago
Had this wine with some wonderful wild boar in Todi. — 10 months ago
Great wine with wonderful Tapas — 8 months ago
A really special wine, with a lot of flavor and a surprising dryness to its finish. — 10 months ago
A beautiful well balanced Pinot Noir with an aftertaste of cherry and rhubarb giving it that acidic bite to cut through the food. Just a superb Pinot.
Had this at a wine tasting at Prime Butcher in Hampstead NH.
— 6 months ago
This wine needs good flavors to bring out its best qualities, had this with duroc pork, lentils with home grown beetroot and parsley. Wine would go well with any full bodied pasta or lamb chop. Really great food wine.
— 7 months ago
Had this lovely wine with lamb in a Lebanese restaurant just of Oxford Street in London — 10 months ago