Hector platt — 2 years ago
Magnum- Great gamay vibrant fresh fruit — 3 years ago
Molly bd 12/04/2021 — 5 years ago
Cade vs Davis Howell Mountain showdown - 2016 edition - tasted blind
Cade was the group favorite. Deep blueberry and blackberry, vanilla, cinnamon, but not overwhelming, grippy yet fine and integrated tannin, medium pleasant acidity. Long finish. Ready to go.
Davis: nice redcurrant, red cherry, blueberry notes. A distinct cooling mintiness and some herbal notes. More structured with dusty tannin and higher acidity, very slight bitterness on an otherwise pleasing long finish. This was the more obvious mountain cab. The Davis has at least 5 years to improve...would probably show better than the Cade then. — 5 years ago

Beautiful drinking Barbaresco with its red cherry, berry fruit, spice, licorice, dried herbs, rose petal & tobacco. — 5 months ago
シャトーデスクラン ウィスパリング エンジェル
薄いオレンジかがったピンクで見た目からチャーミング!いちごのような香りで軽やかながらコクがあって長い余韻。鉄板のブイヤベースと合わせて♡ — 4 years ago
This is a nice Pinot Noir from Santa Barbara.
Showing black fruits with tobacco, earth, wood, vanilla, chocolates, barnyard, smoke, spices, coffee and mocha.
Full bodied with medium acidity.
Dry on the palate and very fruity.
Tangy finish with soft tannins.
Good right out of the bottle and better with airtime. Needs a couple of hours to open up properly and show the complexity.
Drinks more like a Syrah blend from California. Nicely balanced with a nice mouthfeel. After 3 hours in the decanter, it really feels like a Syrah.
This 5 year old is peaking now.
Aged in French oak barrels for 9 months.
14.7% alcohol by volume.
91 points.
$50. — 5 years ago
Blend of about mostly Sangiovese with 3% Syrah & 15% Canaiolo Nero, aged in large oak casts. Deep Ruby red color with aromas of black and red fruit adding tobacco and herb pepper spice nuances. On the palate flavors of blackberries and cherries, savory with licorice notes. Fine tannins, full body, nice balance, long finish ending with herb and fruit mineral character. — 3 months ago
my ideal bottle! — 2 years ago
Scott@Mister A’s-San Diego
2016 vintage. Decanted and tasted after 15 minutes and one hour. Mostly front and mid-palate push. Medium body. Some spice. Some chunk. Some fruit. Fairly balanced. Needs to sort out some issues and will likely show better in 3-5 years. 6.12.26. — 16 days ago