Ron Siegel

9.4

Dark fruits with notes of meat, graphite, spice, licorice, mineral & violets — 12 days ago

Ron Siegel

9.3

More of a suave & polished version of LB that is showing well at 38 yrs. Notes of red & black fruits, spice box, earth, cedar, floral, leather & tobacco — 25 days ago

Andrew Cullimore

9.3

4th wine . medium deep ruby garnet , thinner garnet rim . Quite deep and serious again , spicy with more cassis , touch smoky , mineral with touches of dry spice and cool sea breeze . On the palate this again has more grip a touch more mid palate , quite masculine in style, cassis , tobacco , grafite and resonable length. Polished and quite suave in style , more intensity and density than the others , more generous too. Probably better in 5 years and will last well a further 10. Guessed Mouton on this one . — a month ago

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — 20 days ago

Andrea Watt

9.4

Cherry, smoke, and cedar with a touch of baking spice and blackberry. Rich and bold. — a month ago

Ron Siegel

9.3

Of course this was youthful though open & approachable with red & black fruits, earth, spice & floral notes — 2 months ago

Stephen Fitzpatrick

9.1

2023 Vintage. A very pleasant and easy drinking Napa Cab up front. Decent aroma on the nose, vibrant notes of cherry and blackberry, delicately structured tannins, with a very smooth finish. Not chewy or viscous, but still a bold Cab flavor that resonates with the right amount of spice. Would gladly enjoy again. — 3 days ago

Henry Fuseler

9.0

4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — a month ago

Ron Siegel

9.5

This had amazing aromatics showing black cherry, meat, graphite, licorice, savory spice, violets & tobacco — 2 months ago

Amelia Mowry, CSW

9.6

Aromas of blueberry, black currant, lavender and rose petals. Earthy graphite and savory herb favors with hints of spice and cocoa powder in the glass. Creamy and fine grain tannin finish. Could have aged for another 20 years easy. — 2 months ago

with Lou, Cristian and 1 other