I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.
This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.
This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy. — 7 days ago
5/2025. Bold flavor and finish. Very nice to drink. — 22 days ago
This is the reason I love Sauv Blancs from NZ - intense tropicality focused on passion fruit, grapefruit, citrus, and pear. Great with food and on its own. Will definitely be drinking again this summer. — 11 days ago
Leather and spice up front, with a trace of dill that softens into dark cherry after an hour in the decanter. — 6 days ago
Good not great. Spicy. Ridgewood wine store Portugal rec. very affordable. Headache inducing? Wouldn’t get again. — 2 months ago
Jack Krawczyk
ripe blackberry, soft black pepper nose. light salinity in finish — 14 days ago