Beautiful Gamay. Having this in NOLA with French/Cajun food. Fantastic. Very well balanced. — 18 days ago
Crisp acidity, and layers of bright red fruit. Very food friendly. — 15 days ago
So much better the day after we opened it! Rich fruit forward and a bit of spice. Flavors of cherry, raspberry and a bit of spice. — 2 days ago
Good, still very primary. Lots of fruit, but lacking a bit of acid. I have one bottle left that I’ll leave for a bit. Curious how this will turn out in the long run. — 22 days ago
Fresh bright high toned gamay — 17 days ago
romo
Called 2013 Beaujolais. Atypical vintage make for weird notes. — 3 days ago