Southern Charm Winery

Domaine Font Du Vent

Cuvée Tradition Chateauneuf du Pape Red Rhone Blend 2019

Dark cherry in color with a wide reddish rim.

On the nose raspberries, strawberries, cherries, light oak, spices, herbs, earth, dried meats, wild flowers, garrigue, tobacco leaf and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with cherries, black currants, blueberries, light wood, earth, dark coffee, light bitter herbs and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very tasty Grenache blend from Southern Rhone. Elegant and interesting.

Tangy and spicy with lots of fruits. Nicely balanced with nice complexity.

This 3-year-old is drinking very nicely now, and will continue to age nicely in the next 5 years.

Easy drinking and better after 90 minutes in the decanter.

Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses.

A blend of 70% Grenache, 20% Syrah and 10% Mourvedre.

14.5% alcohol by volume.

92 points.

$50.
— 3 hours ago

Daniel, Shawn and 5 others liked this

Château de Trinquevedel

Tavel Rosé Grenache 2020

Nariz: fresa, sandía, piedra mojada, flores blancas, algo reductivo al abrir (necesita un poco de aire).

Boca: Acidez M/M+, Alcohol M
— a day ago

Jose, Bob and 3 others liked this

Domaine Saint-Damien

Les Souteyrades Gigondas Red Rhone Blend 2015

Such a wonderful wine! Could rival various CdPs and remains elegant in its expression. Great QPR — a day ago

Elise Zandbergen-Haverkamp
with Elise
Rene, vinokeeno and 16 others liked this

E. Guigal

Côtes du Rhône White Rhone Blend 2018

No formal notes - this is the last of 6 bottles. Notes of mandarin and honeysuckle - luscious - the perfect Winter white. See previous Delectable notes. A regular purchase for me. More than 50% Viognier together with Roussanne and other Rhone white grapes. Amazing consistency considering Guigal makes over 700,000 bottles per year. — 4 days ago

Jamie, Jan and 23 others liked this
Ron R

Ron R Influencer Badge Premium Badge

I must find some of this. How on earth to you make wine on an industrial scale, and still produce a super product. Now that is genius.
Bob McDonald

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I couldn’t agree more Ron. It’s the same with their Rouge. Apparently they pay top Euro for good grapes from the growers, yet manage to produce an affordable every day wine. Somebody like Sherry Lehmann or Costco should have it?

Domaine du Pegau

Cuvée Réservée Châteauneuf-du-Pape Red Rhone Blend 2009

Sweaty Animals? Yes please

DAY 1
👃Complex. Distinctive. Amazing. Charcoal, pepper, sweet dark cherries, smoke, barnyard, sweaty animals, earth, garrigue & violets
👅Full bodied. Complex. Balanced. Purple/red fruit, thyme, licorice & pepper. Silky. Finishes with mod+ tannic pull. Delicious
Note: With time in the glass the nose and palate lost some focus and animation. Still drinking well but probably lost 2-3 points

The remaining wine was Slow Decanted in my refrigerator

DAY 12
Slow Decanting this wine did not improve this wine. Just as with Day 1, letting the wine aerate resulted in less intensity. The wine did not develop any faults and was still a very nice glass. It just wasn’t the firecracker it was on first pour

Verdict: A fantastic wine. It was best as soon as it was poured on Day 1. I would not decant this wine or give it extra time in the glass.

Question: I have noticed this with many CdPs in the past. They do not do well with aeration. And it seems particularly true of wines with more structure. Anyone else notice this?
— 4 days ago

Tom, Andrew and 23 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

I usually do not decant nor keep older wines to drink later. Some decade old wines fall apart in minutes. Like a 1975 Cab inhaftiert some time back.
Brent Young

Brent Young Premium Badge

@Pinotman /// Andreas Very true that older wines can fall apart, even in minutes. And some young wines will shut down if they are aerated too much.
Every wine has a sweet spot for oxygenation and Slow Decanting is a tool for finding that spot. Especially helpful for wines that are “closed” on opening and can become more expressive with a small amount of oxygenation🍷🍷
Thanks for your comments 👍

Château Beauchêne

Grande Réserve Côtes du Rhône White Rhone Blend 2020

A new style for me.

Nose: meaty, savory, saline…almost some onions. Bagels. Onion bagels??! Mexican food?!? Wow, the Mexican food images really sticks, now I keep smelling tacos…

Taste: heavy, peachy, grapey, sweet onions and herbs, white flowers, honeysuckle, vanilla…almond, apricot. Long finish. I don’t drink a lot of white wine, so my experience (and vocabulary) are both limited here…and I can’t decide if I love it or hate it- it is funky compared to what I am used to…but very complex, and clearly well made stuff. I’ll go 90!
— 5 days ago

Dawn, Bob and 2 others liked this

Domaine de Beaurenard (Paul Coulon et Fils)

Châteauneuf-du-Pape Red Rhône Blend 2018

Quite dense and dark. CDP blend of Grenache (65%), Syrah (15%) and Mourvèdre (10%) with the balance being made up of small amounts of just about all of the grapes that are permitted. Intense aromas of black fruit with hints of coffee, graphite and beef jerky. Black plum/raspberry/berry fill the pallet with hints of dark chocolate, black licorice and spice. Silky tannins, solid depth and very long finish. Full bodied and muscular, but nicely balanced. Thank you for sharing, Kase! — 11 days ago

Brent, Paul and 6 others liked this

Mas de Boislauzon

Tintot Special Cuvée Châteauneuf-du-Pape Red Rhone Blend 2015

We pulled this from our cellar and brought it to V. Mertz for dinner. We enjoyed a couple of other wines as aperitifs and then ultimately did what anyone given the opportunity should do: pair it with lamb chops. We poured it into a decanter while we enjoyed the conversation and opening courses. Given the setting, there were no formal notes however, I can confidently report that the 2015 “Tintot” absolutely slaps. From the first sip to the last, it was all balance, power and class. It was also a spectacular showcase for Mourvèdre. It was hard to fully judge color because the lighting was so low but it appeared to be nearly opaque. A touch feral with a slightly gamey element to it but there’s a great big ol’ basket of black and blue fruits with red and purple flowers, garrigue, some black pepper and cedar chest. Structure is still quite firm but totally enjoyable. While this is an unusual assemblage for the region, it still comes across as a wine from Chateauneuf-du-Pape. This was my first “Tintot” and it has left quite the impression. Drink now with an hour decant or over the next 7-10 years. P.S. it probably goes without saying, but the pairing with lamb chops was sublime. — 5 days ago

Severn, Daniel and 8 others liked this

E. Guigal

Côtes du Rhône Red Rhône Blend 2018

The first of 12 and an annual purchase for me. Must be the best value red wine on the planet - $24 AUD per bottle. 50% Syrah, 40% Grenache, 10% Mourvèdre. I don’t know what the annual production would be but it would have to be well over a million bottles. I love Phillipe Guigals philosophy in that he says the CDR is the most important wine they produce because it is the wine most people will first be introduced to the Estate. Fresh savoury red fruits with raspberry to the fore. Quaffable and smashable. — 4 days ago

Jamie, Jan and 26 others liked this
Ray Vanderhoff

Ray Vanderhoff

Agree with you completely, Bob. Outstanding quality for the price.
John Bratincevic

John Bratincevic

Astonishingly, I’ve never had this (that I can remember). Will pick up a bottle on my next run.
Bob McDonald

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I had to Google the annual production of the Guigal CdR Rouge and would you believe for 2018 it was 4,500,000 bottles!!! A phenomenal effort.

Domaine du Vieux Télégraphe

Télégramme Châteauneuf-du-Pape Red Rhone Blend 2015

The 2nd wine to Vieux Telegraphe’s famed La Crau. Sweet Grenache raspberry notes on nose and palate. Fresher, more fruit and less savoury than I was expecting, although there is a note of light tar. Tannins are fine and very fluid. Hasn’t got the depth of La Crau. 80% Grenache 10% Syrah 6% Mourvèdre 4% Cinsault. — 9 days ago

Peter, Anthony and 22 others liked this