Nice tension. — 3 months ago
Good Chardonnay with nice vanilla and cream. — 5 months ago
Nose: rich. Still a hint of oak. A bit of minerality peeking through. Yellow flowers. As this opens some pear.
Palate: this is a rich wine. Yellow fruits. Delicious. Framing oak. Magnificent elegant acidity. Perfect acidic balance.
A magnificent richness. — 24 days ago
Popped and poured; enjoyed over a 90 minute period. The 2019 “La Pièce sous le Bois” pours a glossy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, well…the nose is gorgeous, if not downright sexy. Freshly picked, perfectly ripened strawberries, porchini, forest floor and gentle warm spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is long and voluptuous. This is very well-made. The fruit is such a star it’s almost as if this could have been from Santa Cruz Mountains. Drinking well now and has the ability to be enjoyed through 2029. — 4 months ago
I adore the classic style of 2021 and they are so approachable. What a gorgeous wine. Look at that color. The nose is ethereal cherries and spice. So perfectly ripe but mid season, cool climate cherries. Sea air and forest floor but all so delicate and elegant. Unreal. 9.7 nose. Palate is so forward, round and juicy. Has that middleweight perfection of 21 and that clear, luscious red fruits. Like a sphere on the palate. Awesome. Lovely sour and mid season cherry. So wispy and nimble. Almost like a German Swiss Pinot but very Burgundy. — a month ago
Popped and poured; enjoyed with dinner at Mycelium. No formal notes due to the setting. This had powerful notes of grapefruit and pineapple in near equal parts with a bit of lemongrass as well. Plenty of acid to work well throughout the meal (which was spectacular). Drink now. — 3 months ago
Daniel veit
Reduction, yellow apple, ginger poached pear pears, freshTasmanian vanilla bean. — 3 months ago