Sous Marine Wines

Pierre Brisset

Sous Roche Dumay Saint Aubin 1er Cru Chardonnay 2024

Lyle Fass
9.9

Gorgeous and elegant, with finesse, classic white Burgundy acidity, mineral sapidity, and real purity. Beautiful wine. — 7 days ago

Zach, Jay and 2 others liked this
Jay Kline

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I can hardly wait to try the 2024’s
Lyle Fass

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@Jay Kline as good as 21 but slightly different. Abbaye, Echezeaux are tops for red and white, but NSG/VR and Aubin are right there. Insane collection.

Andrew Rich

Marine Sedimentary Willamette Valley Pinot Noir

Delicious with Christmas turkey ($33). — 6 months ago

Domaine Rémi Jobard

Sous La Velle Meursault Chardonnay 2020

First bottle of a Jobard wine in many years. Top notch at its level, very mineral and long in the mouth. — a year ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Anthony and 4 others liked this

Pierre-Yves Colin-Morey

Sous Frétilles Pernand-Vergelesses 1er Cru Chardonnay 2017

Pale lemon in colour. Creamy and mealy on the palate. More citrus than stone fruit. M plus intensity on Medium bodied palate. A great effort for a village white burgundy. Adjacent to the Hill of Corton with many of its attributes. Points off for a ridiculously heavy bottle - seems to be PYCM Policy. — 9 months ago

Scott@Mister, Tom and 22 others liked this

Domaine François Buffet

Carelles sous la Chapelle Volnay 1er Cru Pinot Noir 2023

Lyle Fass
9.6

This is a superstar wine in 22 and now 23. They also could not be more different. Stunning nose of ripe mid to late season cherry and a hit of kirsch. Stunning fruit clarity. Gorgeous stoniness and elegant herbs. Terrific tiny berry fruit intensity. Elite finesse and shows the silkiness of this brilliant site. The tannins are stoney and big but ripe and sweet. This doesn’t have the decadence of the 2022. Great freshness and has that chord progression fruit that is a signature of 2023. Unreal silkiness. Gorgeous wine but will be better with a few more hours of air. Oh it’s getting opulent like this site does and wow the energy is off the charts. Tannins melting into fruit. After 5-6 hours this is just insane. The energy of 23 and the opulence of 22. Genius!
— 10 months ago

Ron, Neil and 8 others liked this

Banshee

Marine Layer Pinot Noir 2023

Marine Layer — 3 months ago

Dave, Paul and 1 other liked this
Joshua Fisher

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Marine Layer

Billecart-Salmon

Brut Sous Bois Champagne Blend

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — 7 months ago

Zach, Matt and 7 others liked this

Domaine de la Tournelle

Les Corvées Sous Curon Arbois Chardonnay 2019

̂Nez gourmand avec de très discrètes notes oxydatives sur la pomme, citron notes beurrées et herbacées.
Grande fraicheur en bouche.
Top
— 9 months ago

Domaine Rapet Père et Fils

Sous Frétille Pernand-Vergelesses 1er Cru Chardonnay 2022

Fantastic for the attentive taster. Gained power after 20, then 30 minutes. Wow. — 9 months ago

Scott@Mister, Andrew and 6 others liked this

Morgen Long

Marine Willamette Valley Chardonnay 2021

13.05% ABV Crisp acidity, apple, has some salinity, little bit of lemon. Yum! Great Scott!! — 3 years ago

Eric liked this

Patricia Green Cellars

Marine Sedimentary Chehalem Mountains Pinot Noir 2022

Dark, inky black crimson.
A berry bouquet is draped with tannins.
Pepper, earth and figs on the palate with a long, luscious velvet finish.
— 3 months ago

Domaine Leflaive

Sous le Dos d'Âne Meursault 1er Cru Chardonnay 2016

Jeremy Shanker
9.3

Got very lucky with this bottle! Still fresh — 5 months ago

Tom, Juan and 2 others liked this

Henri et Gilles Buisson

Sous Roche Saint-Romain Pinot Noir 2021

ruby red color, bright notes of ripe blackberry - great with duck — 7 months ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1986

Medium deep garnet ruby , quite thin garnet terracotta rim . This is quite classic and more austere on the nose after the 1990s , grafite , cedar, sweet spice , earthiness and mint. More dry and four square on the palate compared to the 1990s but enough stuffing to fill out. Cassis , plum and blackberry , coffee , grafite . Refreshing acidity , slightly grippy drier tannin. Sous bois , grafite , herbal character with good length and earthy cassis finish . This got better with time in the glass and probably should have been decanted . This shows there is some upside , from now , with time in the glass, and over the next 10 years. The wine that improved the most during the dinner , quite impressive . — 8 months ago

Scott@Mister, Ira and 12 others liked this
Scott@Mister A’s-San Diego

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A previous, all-time fave. Haven't had it in a larger format in the last decade which I feel would yield a 9.5-9.6 now. Out of a 750ml package currently, feel like the 1996 (difficult to source) is the superstar right now.
Andrew Cullimore

Andrew Cullimore

Yes @Scott@Mister A’s-San Diego I would imagine in large format this would be spectacular, in regular bottle still needs a little time to show its full colours . I remember having this at my 21st birthday party in 2001 …. Everyone complained it was too young and tannic , typical 1986 , though in 12 people (and pretty light drinkers I might add) we still managed to struggle through 7 bottles !

Thierry et Pascale Matrot

La Pièce sous la Bois Blagny 1er Cru Pinot Noir

Timothy Eustis
9.1

Dark red fruit. Really balanced. Brilliant. 2017 — 3 years ago

Tom, Severn and 3 others liked this