Matthew Cohen

9.4

Nose: sweet cherry. Old library.

Palate: sweet cherry. Really delicious. Balanced. Sort of boring on open.

As this opens starts to become savory.

Fass selections. . — 21 hours ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 3 months ago

Nick Brandon

9.4

Dark, inky black crimson.
A berry bouquet is draped with tannins.
Pepper, earth and figs on the palate with a long, luscious velvet finish. — 5 months ago

Pierre Gourinchas

9.3

Just perfect — 8 months ago

Alexandre Pagliano

9.0

First bottle of a Jobard wine in many years. Top notch at its level, very mineral and long in the mouth. — 2 years ago

with Jose, veronique and 1 other

Ted

9.4

I say this all the time. Gotta start drinking more…White Burgundy. Really like them with some age on them. This is good. — 4 years ago

with Jeni

Luciana Barros

10

Fantastic!! — 5 years ago

Carter Snead

9.8

Birthday overtime with The Bride!!! — 2 months ago

with Leigh

Joshua Fisher

9.2

Marine Layer — 5 months ago

Gilbert Van Hassel

9.5

Outstanding — 8 months ago

K Brooks

9.1

Delicious with Christmas turkey ($33). — 8 months ago

Anne Lebleu

9.5

So delicious — 3 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Dark red fruit. Really balanced. Brilliant. 2017 — 3 years ago

Carlos Toro

9.1

Espectacular. Importado por Bodegas Compostela. — 4 years ago

Alvaro Bustillos

9.8

Paul boucose — 2 months ago

Lyle Fass

Founder Fass Selections

9.9

Gorgeous and elegant, with finesse, classic white Burgundy acidity, mineral sapidity, and real purity. Beautiful wine. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Got very lucky with this bottle! Still fresh — 8 months ago

Jack Krawczyk

9.7

ruby red color, bright notes of ripe blackberry - great with duck — 9 months ago

Dennis Hogenkamp

9.4

13.05% ABV Crisp acidity, apple, has some salinity, little bit of lemon. Yum! Great Scott!! — 3 years ago

Jan A

9.3

Paired with Thai chicken lemongrass coco soup — 4 years ago