Portland Wine Project
PDX Pinot Willamette Valley Pinot Noir 2017
Seductive mild tart aromas, on the palate is like a distant super nova collision... distant, and unnoticeable, but bright and bursting fruit, palpable funky watermelon juice. It’s Friday! — 6 years ago
Wild Goose Vineyards
Cabernet Sauvignon 2014
Deep vivid purple inky color. Subtle aromas, and soft hints of eucalyptus. Lots of ripe fruit in the palate... its a 14' Cab' with a slight jam finish. — 7 years ago
Cave de Saumur
Les Villaises Saumur Champigny Cabernet Franc 2016
Essentially inviting dark cherry and leathery aromas combined with hints of sloe. Medium body, peppery soft tannins balanced fruit on the mouthfeel. I always suggest to try pure cab franc it won’t disappoint. 🍷 — 6 years ago
Bodega Santa Julia
Reserva Valle de Uco Malbec 2016
Spice, fruit... subtly rich. All I need to say the bottle showcased a monologue. — 6 years ago
Bellavista
Alma Cuvée Brut Franciacorta White Blend
Another outstanding, and finest from Francia corta. A cuvée of Pinot Bianco, Chardonnay, and Pinot Noir. Precisely concrete bubbly texture with juicy green apple, and ripe peaches. Beautiful persistence mouth feel. — 7 years ago
Chionetti
Briccolero Dolcetto di Dogliani 2012
Shy on the aromas, but showcases obscure fruit and spiced soft tannic finish. — 7 years ago
G. H. Mumm & Cie
Mumm de Cramant Brut Blanc de Blancs Champagne Chardonnay
Fabulous bubbles, chalky, tart aromas finest mouth feel... creamy lemony finish. 🥂 — 6 years ago
L'Union de Producteurs
Vallon d'Arche Montagne Saint-Emilion Red Bordeaux Blend 2014
“Pas terrible.. voir pire” I’m joking is an average French wine not what this appellation is capable to offer. It was ok. — 6 years ago
Beringer Vineyards
Private Reserve Napa Valley Chardonnay 2012
From a 2012 successful harvest this “Chardo” is no exception of a classical Napa Valley showcase. Opened at 55 degrees for inviting botanical, and subtlety toasted aromas. Mouthfeel incredibly light no oak for instance… bwell balanced for that peach, pineapple, and all that ripe baked fruit like that fruit tartars from that famous French Bakery. Ten years later it does stand to be drinkable now, not later than 2023
— 7 years ago
Marcelino Gonzalez
Indeed Switzerland produces outstanding wines. This one is sophisticated brigth and vivid soft tart aromas, silky bold structure in the mouthfeel... bursting dark fruit, cassis, and flat black cherries all well balanced to a delicate finish. #wine #inwinewetrust — 5 years ago