Nick Brandon

9.0

Dark inky black color with a lavender rim.
Rich buttery bouquet. On the palate there's a familiar dark bramble of berries. — 7 days ago

Nick Brandon

8.7

Dark, brooding ruby color.
There is an immediate savory wash over the tongue with a long, punctual finish. — a month ago

Nick Brandon

9.0

Color shows almost entirely transparent, as though it is tinged with a single marigold petal.

Rich apples and salty, ripe pear are prominent olfactory notes.
Immediate peppery grip on the tongue, guiding to bright lemon as it coats the palate. Saltiness permeates and grounds it. Medium high acidity, medium finish. — 2 months ago

Nick Brandon

8.8

Extremely pale color, nearly clear.
Minerality and chalk on the nose.
Sweet melon, lime, and floral notes. Refreshing!
Medium bodied with low acid and a medium finish. — a month ago

Nick Brandon

8.8

Dark red color with a soft pink rim.

Blackcurrant, cherry, soft woods. Nice easy drinking, short to medium finish. Not much acidity, just jammy fruits. — 2 months ago

Nick Brandon

8.7

Deep dark ruby with a sunset blush rim.
A sort of sweet maple on the nose.
Black cherry chocolate, root beer, sassafras, coalesce into an earthy, medium-long finish. Herbaceous, mineral tannins provide background structure. — 2 months ago

Nick Brandon

9.0

Golden yellow straw color with visible effervescence.
Unripe peach on the nose. Crisp and juicy, low acid with chewy structure before an intense, long dry finish.

Excellent for the price! — a month ago

Nick Brandon

9.1

Powerful grapefruit on the nose and palate.
An accompanying ripe peach+stonefruit finish with bright acidity. Chewy and semi-sweet. — 2 months ago

Nick Brandon

9.7

One of my first pais.
Translucent garnet.

Medium full body with rich cherry flavor. Chewy and dry. However, the fruit notes provide an air of sweetness. — 2 months ago

Nick Brandon

9.5

Pale yellow-green with little pigmentation.
A familiar perfume invites a palate that is incomparable. Maybe saffron?
Immediate fresh green nightshade like bell peppers and even the umami of tomato wash the tongue. — 2 months ago