Tooty Frooty

9.4

Försök nr 2 på detta vin (köpte tre flaskor så måste ju dricka upp dem!).

Ålrajt, för tydlighetens skull: den första flaskan jag drack MÅSTE ha varit defekt, för flaska nr 2 är utan problem drickbar - god till och med! Slank, mineralig och med en svag, svag hint av nån exotisk frukt. Tipp topp till oliver, oljedoppad levain och kapris. Phew, vilken tur! Och vilken upprättelse! #caves — 5 months ago

Sharon B

9.3

Delicious lager! A beer and a burger out by the pool for lunch today 🍺🍔 @Delectable Wine this is the American Lager thanks! — 4 years ago

Jan de Weerd

9.2

Vibrant. Pear, green apple and violets. It tastes and smells like rich dew on an early Spring morning glistering in the sun. A new dawning! Like it will be for my brother Wim. Couldn’t be a better wine to celebrate him coming out of coma today after a terrible fall fracturing his skull. He responded well to testing the basic functions. Breathing on his own again. Yes a road to discovery has been created. A new dawning. Thank God for his healing touch, for hearing our prayers, for having Wim in his plan. Cheers!!! — 7 years ago

with Tammy

Adam Kincaid

9.1

Interesting, light bodied Syrah. Initially old boot leather but as it begins to open I’m overwhelmed with cranberries. Front has spice and earth. Has a tangy/tartness on the back end. Love the skull on the front. — 7 years ago

with Mason

Paul T, Missing My Beautiful Wife 24/7

9.8

Don't know how to describe the nose on this🤔 Bacon & Olive? Probably the oldest Syrah I've had,
98 from WINE ADVOCATE,
Good stuff.
Buy this vintage if you ever see it available, — 9 years ago

Derek Povinelli

8.9

This is a great Viking style brew. You know, compared to the other Viking style brews I've had..... — 10 years ago

Jeremiah Diaz

9.0

Deep ruby in color; blackberries, black plums, and tabacco smoke on the nose; medium plus acidity; high tannins; tastes like blackberry sauce, black olives, black pepper and a hint of potting soil with a long finish. Nellie and I both like it and think it paired well with Cajun Fries from Five Guys. I think it would pair well with Texas barbecue. — 2 years ago

with Nellie

Carter White

8.9

Citrus, apple, and seashells. Reminiscent of Chablis. Fresh but a bit taut. — 4 years ago

Carter White

9.2

Powerful, ripe red fruit, sour acidity, and a light grip. — 5 years ago

Amy Yan

9.3

Great blend of Heart (stemless and approachable) and Skull (stems and tannin). — 7 years ago

Raj Harb

9.9

Brunate riserva selezionata. Can wine bring you to tears? This wine can. And knock your head straight back as the aroma shoots straight up your nose and through the top of your skull. Dear god. Wotn. — 8 years ago

Jay Christianson

Winemaker Canyon Wind and Anemoi

9.2

Nice and jammy version of PV and SY blend. Way fun and spicy. #packiging #ftw — 9 years ago

Dr Snake MD

9.7

Imagine aged plums and white cherries blowing a hole through the back of your skull like a 12 gauge. That only partially captures the experience of this amarone on the nose. Medium minus acidity and gentle tannins make this quaffable, yet still deserving of a considered reflection. High quality producer, corked. — 10 years ago

with Mr. and Ben

David Kline

9.1

Tampa Bay Brewing Co. ‘Gourds Gone Wild’
Amber expectation unravel to express whipped cream on pumpkin pie! Heavy on the cream! Flaky crust seems imminent. This motif swings full circle on the palate-pirouette to suggest the same with clove and nutmeg in tow. Beer aspect has turned treacle-sarsaparilla but genuine and tasty-toasted, so, let it go! Haters hate Christmas ales too and summer and seasonal but love their Willy wonky candy beers. Grow some. The style is good, screaming autumn from the hollow skull of Halloween. Don’t be scared!


#tbbc #tampabaybrewingcompany #goiudsgonewild #pumpkinale #flabeer #floridabeer #beer #bier #biere #birra #cerveza — 3 years ago

Dave Mayers

9.7

Lucky to get some bottles direct from the source. Perfect condition. Absolutely stunning after 15 min of air. The age gave it more of a souther Burgundian texture but with all those oyster shell minerality you love about Chablis. Gave a pour to Jonah at GreekMans, and was watching his face react to a looooong 90 second finish that rocks your skull. Wow. — 4 years ago

Amy Yan

9.0

When it first release for a 2007, it was the First Washington wine to score 100 points. More closely tore to Skull Syrah. — 7 years ago

Chip Hughes

9.2

Every Bordeaux cliche in the book: graphite, cedar box, soy, cèpes, wet earth, five spice, forest floor. At its peak, gone completely secondary in terms of aromas/flavors...yet vital, vigorous and quite obviously has another gear left. Properly 60% Cabernet Sauvignon, and not blemished with either drying doses of new oak or the skull-splitting level of alcohol that makes drinking most modern classified growths a grotesque test of endurance. — 7 years ago

Raj Harb

9.6

Jackpot. Intensely aromatic...it’s like you smell it from the bottom of the glass to the back of your skull. Medium mouthfeel. Balsamic sweetness. Massive win for the money — 8 years ago

Cameron A. McLeod

9.3

Dark chocolate and pepper notes. Drier on the palate to most syrahs yet pleasant without sucking the moisture from your skull. Great value for money. — 10 years ago

with Brian and Mike

Ross McGill

9.0

A really good bottle of red. #California #Skull — 10 years ago