Jeremiah Diaz

9.0

Deep ruby in color; blackberries, black plums, and tabacco smoke on the nose; medium plus acidity; high tannins; tastes like blackberry sauce, black olives, black pepper and a hint of potting soil with a long finish. Nellie and I both like it and think it paired well with Cajun Fries from Five Guys. I think it would pair well with Texas barbecue. — 6 months ago

with Nellie

Dave Mayers

9.7

Lucky to get some bottles direct from the source. Perfect condition. Absolutely stunning after 15 min of air. The age gave it more of a souther Burgundian texture but with all those oyster shell minerality you love about Chablis. Gave a pour to Jonah at GreekMans, and was watching his face react to a looooong 90 second finish that rocks your skull. Wow. — 2 years ago

Amy Yan

9.3

Great blend of Heart (stemless and approachable) and Skull (stems and tannin). — 5 years ago

David Kline

9.1

Tampa Bay Brewing Co. ‘Gourds Gone Wild’
Amber expectation unravel to express whipped cream on pumpkin pie! Heavy on the cream! Flaky crust seems imminent. This motif swings full circle on the palate-pirouette to suggest the same with clove and nutmeg in tow. Beer aspect has turned treacle-sarsaparilla but genuine and tasty-toasted, so, let it go! Haters hate Christmas ales too and summer and seasonal but love their Willy wonky candy beers. Grow some. The style is good, screaming autumn from the hollow skull of Halloween. Don’t be scared!


#tbbc #tampabaybrewingcompany #goiudsgonewild #pumpkinale #flabeer #floridabeer #beer #bier #biere #birra #cerveza — a year ago

Carter White

9.2

Powerful, ripe red fruit, sour acidity, and a light grip. — 4 years ago

Amy Yan

9.0

When it first release for a 2007, it was the First Washington wine to score 100 points. More closely tore to Skull Syrah. — 5 years ago

Chip Hughes

9.2

Every Bordeaux cliche in the book: graphite, cedar box, soy, cèpes, wet earth, five spice, forest floor. At its peak, gone completely secondary in terms of aromas/flavors...yet vital, vigorous and quite obviously has another gear left. Properly 60% Cabernet Sauvignon, and not blemished with either drying doses of new oak or the skull-splitting level of alcohol that makes drinking most modern classified growths a grotesque test of endurance. — 5 years ago

Sharon B

9.3

Delicious lager! A beer and a burger out by the pool for lunch today 🍺🍔 @Delectable Wine this is the American Lager thanks! — 2 years ago

Carter White

8.9

Citrus, apple, and seashells. Reminiscent of Chablis. Fresh but a bit taut. — 2 years ago

Jan de Weerd

9.2

Vibrant. Pear, green apple and violets. It tastes and smells like rich dew on an early Spring morning glistering in the sun. A new dawning! Like it will be for my brother Wim. Couldn’t be a better wine to celebrate him coming out of coma today after a terrible fall fracturing his skull. He responded well to testing the basic functions. Breathing on his own again. Yes a road to discovery has been created. A new dawning. Thank God for his healing touch, for hearing our prayers, for having Wim in his plan. Cheers!!! — 5 years ago

with Tammy