Doug Powers

8.9

Rose petal and floral aromas, color has lightened, soft and mature on the palate, time to drink these 1993 St. Innocent Pinots, this was brilliant 15 years ago!! — 5 months ago

with Jim

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Fruity nose with black fruits, cedar, tobacco and chocolate notes.

Full-bodied with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black currants, plums, cooked cherries, spices, cedar, vanilla, leather, earth, chocolates, tobacco, coffee, cola, licorice and bitter herbs.

Long finish with fine grained tannins and cherries.

This 12 year old Cabernet Sauvignon from Napa Valley is drinking deliciously now. Rich and extracted, and 'In your face' kind of wine.

Fruit forward and good right out of the bottle, but would have been even better after a couple of hours of airtime, but it finished way too quickly.

Showing nice complexity with a soft mouthfeel.

Will continue to age nicely in the next 5 to 7 years.

A great sipping wine that will pair nicely with a big piece of steak.

A blend of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Petit Verdot and 2% Merlot. 924 cases produced.

14.6% alcohol by volume.

92 points.

$150. — 5 months ago

Tawnia Beckwith

8.9

Definitely delicious — 9 months ago

Chris Coulombe

8.9

Light but full flavor. Higher acid than tannin but very good. — 10 months ago

Pooneet K

9.1

Very nice to try one of these with some nice age on it. Purchased directly from the winery last year. I believe this was the first harvest after the full set of Pinot plantings were done. Definitely slightly secondary by now, but still very refined with great hints of dark red fruit, excellent linearity and length, and great earthiness with just enough acid. — a year ago

Mary H

9.2

North-South plantings with less pruning against late-day sun (thinned on the South side). 30% whole cluster grapes. Spice, mushroom, pepper - added structure, tannin and savoriness compared to the Estate Pinot Noir. — a year ago

Connie Radwanski

9.9

Nice tannis and smooth finish! — 2 years ago

"Odedi"

9.1

Purple in color with a purplish rim.

Strong nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing cherries, currants, plums, chocolates, light wood, herbs, spices and peppercorn.

Nice finish with fine grained tannins and tangy cherries.

This is a very tasty and easy drinking Cabernet Sauvignon from Walla Walla Valley. Nicely balanced with a nice mouthfeel. Complex and entertaining.

This Single Vineyard Cabernet is still very young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

Good by itself as a sipping wine, or with food.

14.5% alcohol by volume.

91 points.

$65. — 5 months ago

Michael Chelus

9.0

Apple, lemon curd, mango, dried apricot and honeydew melon. Great acidity and minerality. — 5 months ago

Joe Fischer

9.5

A superb Chardonnay! Aromas of Anise and Honeysuckle. Apple and Honey on the bud. Crisp and smooth with a long finish. Great with our Salmon tonight. Need to order more from Evening Springs as we were extremely impressed with their wines when we visited earlier this year. — 6 months ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Ruby in color with a wide reddish rim.

Pretty nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing cherries, currants, plums, dark chocolates, earth, tobacco leaf, herbs and peppercorn.

Long finish with round tannins and tangy raspberries.

This 11 year old Merlot still feels fresh and engaging, with a lot of power to last even longer.

This Single Vineyard Merlot is extracted and fruit forward. The alcohol is nicely integrated by now. Nicely balanced with a nice mouthfeel.

Delicious by itself as a sipping wine, and will pair nicely with food too.

14.7% alcohol by volume.

92 points.

$50. — 10 months ago

romo

9.2

Always a good time hanging out with Walter, I just wish he would shut up about Meursault already. — a year ago

Ron

9.2

Goes well with sweet potato chips, lol — a year ago

with Meli

Tegan Marriott

9.2

Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 5 months ago

David White

9.3

See earlier notes
Developing very nicely and great balance and flavours — 5 months ago

Jake Hajer

8.9

It’s feeling its age at 20yr, but still holding. Time to drink. Red licorice. Roasted meat. stewed green figs. — 6 months ago

"Odedi"

9.0

Deep purple in color with a purplish rim.

Medium plus in body with medium acidity.

Dry on the palate with sweet cherries, raspberries, black plums, light oak, chocolates, spices, coffee and peppercorn.

Spicy finish with round tannins and tangy cherries.

This Single Vineyard Petit Verdot is rich and fruit forward. Nicely balanced and spicy, with a nice mouthfeel.

Bold and good by itself or with food.

Petit Verdot grapes were aged for 18 months in all new Russian oak barrels.

15.5% alcohol by volume.

90 points.

$50. — 10 months ago

Mark Rosse

9.3

Surprised me that it was showing so well at 20 years old! — a year ago

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — a year ago

Tree Kilpatrick

9.0

Looks like a nice Columbia Valley Cab. Dark color. Heady and dense nose. Maybe a herbal and earthy streak in with the plum sauce on the nose. Flavors are chewy and vicious. Horehound meets berry cobbler and a bit of flint. Plenty bittersweet like a good Cab should be. Has a big style, but holds a bit of elegance as well. Will be great with the grilled steak I’m going to have with it later. A nice find at the grocery outlet 20% off wine sale. — a year ago