It’s really good, but I wonder if we have a bad bottle? There seems to be some prickly effervescence that doesn’t go away after being open for a day. I’m going to look past it, but I’ll come back to future bottles we have.
Medium rubied color with initial Pinot funk smells: mushrooms, potpourri, cherry, and earth. Has a minerally zing to it, tea, and cranberry. Drinks a little warm.
I’ll sit on my other 2021s for another year or two and try again. This might just be too young.
It’s really good, but I wonder if we have a bad bottle? There seems to be some prickly effervescence that doesn’t go away after being open for a day. I’m going to look past it, but I’ll come back to future bottles we have.
Medium rubied color with initial Pinot funk smells: mushrooms, potpourri, cherry, and earth. Has a minerally zing to it, tea, and cranberry. Drinks a little warm.
I’ll sit on my other 2021s for another year or two and try again. This might just be too young.
Feb 25th, 2023
Medium Ruby with ripe berry fruit flavors, some tea, floral and spice notes. On the palate flavors of cherry, cranberry and raspberry with earthy herbs and citrus notes. Fine integrated tannins on medium+ finish ending with fruit and earthy character. Nice!
Medium Ruby with ripe berry fruit flavors, some tea, floral and spice notes. On the palate flavors of cherry, cranberry and raspberry with earthy herbs and citrus notes. Fine integrated tannins on medium+ finish ending with fruit and earthy character. Nice!
Feb 14th, 2023
2021. Recommended by Paul to pair with our various entrées. This young Pinot had a great cherry cola aroma and we all loved it. Went great with my tea-smoked duck.
2021. Recommended by Paul to pair with our various entrées. This young Pinot had a great cherry cola aroma and we all loved it. Went great with my tea-smoked duck.
Sep 6th, 2022
Eola - Amity Hills, Willamette Valley, Oregon, USA
