100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — 12 days ago
Ruby with aromas of black pepper, cherry, plum, and mint. Some baking spices on the bud. Super smooth with a long finish. Very nice Pinot that went great with our smoked rack of lamb. — 2 months ago
Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 12 days ago
Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 12 days ago
Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — a month ago
25% new French oak + stainless. Cranberry… what else? — 12 days ago
A good, smooth Pinot Noir. — 2 months ago
Jody Scharf
earthy, nice acids, blackberry, cherries, mushrooms
get involved. — 7 days ago