Anthony Pro

9.1

Plenty of red fruit. Subtle hints of smoke and leather. Medium bodied, but a lot going on. Love Oregon Pinots!

🌹🪨 — 11 days ago

Jeff Ball

9.1

Nice toasted oak and vanilla notes, somewhat reminiscent of a Sauternes. This wine would easily pass for a French Chardonnay. — 20 days ago

Michael Chelus

8.9

Apple, cedar, lemon candy, honey, dried apricot and oak. Great acidity and balance. — 19 days ago

Max Conrad

9.1

From Wine Society Oregon case. Origin Salem, Oregon.
Aromas : Electric, lemon, stones. In the mouth it really opens up with creamy, biscuit flavours. Great length, a nice touch of peach stone bitterness and acidity. — 25 days ago

Heriberto Silva

9.3

Great wine, French oak, smoky, vanilla, buttery, French style. Southern burgundy style. Lemon, yellow apple, pineapple, — 3 days ago

Joe Lyons

8.9

Good fruit, good spice, doing well but I don’t think much improvement left…very good and have 10 bottles left… but I will think we will drink quicker than normal! — 19 days ago

Frank B

9.4

One of my favorites. Light body. Earthy Nice acidity — 18 days ago

Todd Stone

9.1

Dark garnet to the edge with a bright nose of plum, black cherry, slight earth and oak. Very smooth, medium body, fruit forward yet still a touch dry with mild tannins and nice acidity. Maybe some strawberry in addition to plum and cherry flavors and a hint of spice. Really really a great Oregon Pinot! — 13 days ago

with Gordon and Peggy

Jenks

9.2

Had the vintage and rating wrong on this one. Excellent wine, but duh it’s fruit from Seven Springs Vineyard. I’ve been grabbing Failla when I see it and haven’t ever been let down. — a month ago

Eric Urbani

9.2

Mark Royer’s new release - another fantastic effort. see prior notes! — a month ago