Joe Fischer

9.2

Ruby with aromas of black pepper, cherry, plum, and mint. Some baking spices on the bud. Super smooth with a long finish. Very nice Pinot that went great with our smoked rack of lamb. — 8 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Go back with this producer to the 1990 vintage. Gorgeous nose. Some follow-through but was looking for a bit more on the look at me pretty side than was currently available. 04.11.25. — a month ago

Joe Fischer

9.2

Ruby red with aromas of strawberry, cranberry, and plum. On the bud, baking spices, blueberry, cinnamon, and a nice balance and medium finish. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — a month ago

Pooneet K

9.1

Quite nice, but definitely best on day 3. At first quite reserved and doesn’t give much up. On day 2 and 3 more generous, and the delicious rounded acid quality really comes into focus. — a month ago

Tam Chambers

9.2

Rachel Brown march 25- Atl — 2 months ago

Deborah M

9.5

A beauty. Demonstrating what a little age will do to this beautiful wine. Fantastic dinner with Lingua Franca founder Larry Stone. — a month ago

Miles Perry

8.9

A good, smooth Pinot Noir. — a month ago

David Dorn

9.2

Just lovely wine from WV! — 2 months ago

JKT

9.1

Nice one! Opened up after some time! Full bloom of cherries red fruit and rounded profile. Served at lunch with Ma Lewis in Newport and very well received. — 3 months ago