Alvaro Bustillos

9.2

Premox thanksgiving — 2 months ago

Gilbert Van Hassel

9.4

Full bodied powerful batard with peach and stone fruit overtones. Classic — 3 years ago

Jordan Cleare

9.6

Delicious sauce blanc. Juicy, citrus notes. Drinkable. No bite. Round — 4 years ago

Will Stanley

9.5

Decanted for around an hour, the recently released 2013 Grand Vin from Chateau Musar is an enormous wine at present in its youth. Gradually, it opened into a gorgeous, exotic and utterly unique product of this unlikely corner of the wine world. There’s plenty of Bordeaux-like character in the form of dark fruit and cigar box, but there are notes too of cranberry, liquorice, clove, mandarin and five spice. The mouthfeel, as a whole, has a quasi Brunello quality to it, with its bright cherry fruit and mouthwatering acidity. But woe is anyone to compare this wine to any other, for it is incomparable. One of Serge Hochar’s last vintages before his passing in 2014, and one that will doubtless have a long life. — 5 years ago

Byron Hewett

9.0

Nicely balanced. Tasty. — 2 years ago

Brandon Beldengreen-Karas

9.5

Lemon, butter, cashews, and vanilla. A large and powerful body with a generous finish. The “Bastard” Montrachet did it again! — 3 years ago

Mark Eastom

9.1

Yum. Brioche, green apple, white flowers, fine bubbles and kicking acidity. — 5 years ago

Vin d’Ottawa

9.1

Clear stony minerality with subdued soursop flavours. Lovers of Muscadet will be pleased. — 2 years ago

with Gillian

Mike Saviage

9.7

Tasted blind. Yellow gold in the glass, with similar notes as the 96 BBM and Batard next to it. Massive acidity. More floral than the other two. Very rich. This went neck and neck all night with the Batard as the best of the three. At first I liked the Chevy more but the Batard was right there too. 97+ — 4 years ago

Alexander Vadas

9.5

Brimming with tension and depth. Crystalline and zest freshness. — 5 years ago

with Michael