Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2020 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of ripe tropical, stone and citrus fruits: pineapple, peach, lemon/lime meringue, and seashell and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of limestone minerals. This is a balanced and rather delicious SRH Chardonnay. Drink now through 2030. — 20 days ago

Kate

9.2

Apparently ten is better. I am on the list and buy magnums Chardonnay and Ten. I share my allocation of southing My no clue wine drinkers choose 10. Goes to show that even naive wine drinkers prefer 10. — 2 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 3 months ago

carl thornblade

8.9

Nice but subdued overall. Expected more for the price. — 2 days ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 2 months ago

Andrew Cullimore

9.1

No formal notes. Maybe slightly less dense ruby, wider rim . More refined and quite elegant , medium bodied , slightly more cooler greener fruits . This quite aromatic initially, mix of red and dark hedgerow fruits . A little more refined and small boned , perhaps a little light a shorter than others . This was impressive out of the gate , aromatic and charming quite mineral also , though it was the only wine that faded a little with time in the glass . This appears to be at its peak though probably will remain here for another 5 -10 years perhaps — 2 months ago

Donna Craig

10

Had 12-31-24 at Ivy, ABSOLUTELY LOVE THIS WINE! My fav sauv blanc❤️🥂❤️ — 3 months ago

Denise

9.1

Light enough to drink with anything. Easy drinker. — a month ago

Robert Ahlstrom

9.5

Nice minerals, citrus, opens up over five-ten minutes in the glass, bubbles are not overpowering. — 2 months ago

Andrew Cullimore

9.3

No formal notes . Medium deep ruby again. This is a bit greener , spicier , with some red pepper , smokier and darker fruit on the nose . Spicier and a bit more plush on the palate . This actually improved a lot in the glass and was changing quite a lot , became more floral with crunchy fresh dark berries . Polished tannin but nice fresh acidity , quite velvety on the palate . No lack of weight either . Really quite liked this and will no doubt age gracefully even if it is enjoyable today with time in decanter. For enjoyment over the next 10 years or so. — 2 months ago