Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — 3 days ago

Chris Buggy

9.2

Honey walnut acid bomb…perfect for pudding chômeur — 2 months ago

with Jennifer

Nikki Goddard, DWS

9.6

Oxidative Savignin perfection. Ripe golden delicious, lemon curd, chantilly cream, hazelnut skin. Delicate, energetic, and elegant. Absolutely gorgeous. — 3 months ago

Chip Habegger

9.2

Fascinating. Like a white port or sherry. Nearly amber colored. Oxidative and reductive. Lots of wood. Hardly acidic at first but as it opens acidity goes to plus. Finishes shorter than I’d like. — 21 days ago

Lyle Fass

Founder Fass Selections

9.9

Wow. Just perfect. Totally elegant, salty, nutty and so so fine. More notes later. Too good! — 2 months ago

web bond

9.0

Not as clean or expressive as previous bottles. Will see if it opens up this evening. — 3 months ago

John Van Trijp

10

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 4 months ago

Jonas Hartz

8.9

Didn’t knock me off my feet. Never blossomed to its true potential — 3 days ago

Diane M. Napolitano

9.8

Pretty sure this was from White Horse Wine and Spirits. We inhaled this lol. I remember apple pie with lemon-flavoured whipped cream, yet not sweet ❤️ — 2 months ago

Brendan Baker

9.2

Slightly hazy, candied lemon, almond skin, high acid 🥰 — 3 months ago