Overnoy-Crinquand

Arbois Pupillin Savagnin

9.223 ratings
9.19 pro ratings
Arbois, Jura, France
Savagnin
Top Notes For
Gregory Fulchiero

Broad mouthfeel. Hazelnut & sherry overtones. Mushroom earth and sour beer.

Broad mouthfeel. Hazelnut & sherry overtones. Mushroom earth and sour beer.

Jan 12th, 2021
Willem Jan Withagen

Fresh citrus. Spices and herbes. High in acids. Very Nice gift.

Fresh citrus. Spices and herbes. High in acids. Very Nice gift.

Oct 28th, 2018
Anthony Lombardi

One has to appreciate oxidative wines to appreciate this one. Also needs a decant for the reduction to blow off. What it ends up as is a wonderfully aromatic, medium bodied round-edged beauty. Acidity emerges as it opens up & layers of citrus & earthy minerality come together on the bright finish. Fantastic stuff.

One has to appreciate oxidative wines to appreciate this one. Also needs a decant for the reduction to blow off. What it ends up as is a wonderfully aromatic, medium bodied round-edged beauty. Acidity emerges as it opens up & layers of citrus & earthy minerality come together on the bright finish. Fantastic stuff.

1 person found it helpfulAug 2nd, 2017
Peter Sultan

Has a tad rs that made me think chard at first. Gorgeous, and accessible. Paired w baked sea bass in salt & egg white, & salad of radish, french feta ( milder), dill, mint, walnuts, cuke, oil, lemon juice

Has a tad rs that made me think chard at first. Gorgeous, and accessible. Paired w baked sea bass in salt & egg white, & salad of radish, french feta ( milder), dill, mint, walnuts, cuke, oil, lemon juice

1 person found it helpfulMar 27th, 2017
Justin Croxall

A lot of baby fat in the form of citrus fruit and weight. Its on it's way to greatness. Just wait 5-10 years....

A lot of baby fat in the form of citrus fruit and weight. Its on it's way to greatness. Just wait 5-10 years....

1 person found it helpfulApr 13th, 2015
Adam Wills

Mary Wills, thank you thank you thank you for this bottle. You just changed Sadeks life. So so good!

Mary Wills, thank you thank you thank you for this bottle. You just changed Sadeks life. So so good!

1 person found it helpfulJul 18th, 2014
Anthony Lombardi

I'm picking all the reductive whites lately. Another one that we had to get into the decanter, this also has an oxidative character that muddled it a bit when popped. Once open, the oxi played off the round, powerful fleshy fruit & added a nuttiness that played as a great counterpoint. Complex & fascinating, will get better with age- requires patience for sure.

I'm picking all the reductive whites lately. Another one that we had to get into the decanter, this also has an oxidative character that muddled it a bit when popped. Once open, the oxi played off the round, powerful fleshy fruit & added a nuttiness that played as a great counterpoint. Complex & fascinating, will get better with age- requires patience for sure.

Aug 30th, 2016
J Chisholm

Woah. Funky town. A bit musty on the nose, palate opens like a solid dry fino. Is not Spain on the west of France? Half an hour in the glass and it's a Lemon drop dipped in clarified butter. A little pepper on the finish. Overall very concentrated. Weird juice, in the good way.

Woah. Funky town. A bit musty on the nose, palate opens like a solid dry fino. Is not Spain on the west of France? Half an hour in the glass and it's a Lemon drop dipped in clarified butter. A little pepper on the finish. Overall very concentrated. Weird juice, in the good way.

Oct 7th, 2015
Greg Rubin

Tastes just like my grandmother's apple dumpling. Touch of bourbon, great oxidation.

Tastes just like my grandmother's apple dumpling. Touch of bourbon, great oxidation.

Dec 10th, 2014
Luca Currado Vietti

Winemaker Vietti

9.2

Luca had this 5 years ago

Luca had this 5 years ago

Feb 3rd, 2016