romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 6 days ago

romo

9.1

Two-day open grape soda. The best kind. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 6 months ago

Peter van den Besselaar

9.2

Vintage 2017 | Concentration, power, acids, and a whole lot of walnuts. I know, acquired taste, but pour this wine with a piece of Comté and you can experience a bit of heaven. — 17 days ago

Ben Lehman

9.2

Inspired to drink a wine from the Jura after today’s Tour de France stage. Really good example of a non-oxidative style of savagnin that still retains some depth and a touch of nutty character. Lemon curd, lemon verbena and touch of alpine herbs — 3 months ago

Lyle Fass

Founder Fass Selections

9.9

This is a totally brilliant wine. Just outrageous. The nose is a 10. Caramel, ocean air, salt, fresh wood shavings, burnt embers, tea leaves, just unreal. Completely blown away. You cannot ask for anything more. It’s so expressive yet so grounded. Absolute peak aromatic brilliance. It is so scary elegant you think it’s floating but that saltiness kicks in while swishing and then icing on a cake like a dry Mosel but unreal clarity and richness to the salty nutty flavors and just thunderous acidity. The elegance and inner mouth aromas and flavor intensity are just incredible. This and the 2010 are neck and neck. — 7 months ago

RustyR

9.6

Open. Old. Amazing. M. Temple record bar — a month ago

romo

9.3

Cleanest natty white you can get. Smoldering green beans. What a treat. — a month ago

Al Doyle

9.4

Elegant, long and complex as always. — 4 months ago

Marshal White

9.0

Smells amazing and really classic Jura. Similar to Gahier wines on the nose. Really rich, has plenty of acid but is also weighty. Wants hearty food — 8 months ago