Paul Jakubowski

9.0

Unique. Medium gold color. Initially tastes oxidized but after 20 minutes it opens up nicely. Honey, mango, stone fruit, and pineapple. Medium plus depth with decent acid. Not something I would have frequently but a very nice change of pace. — 11 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Green olive, comte, chanterelle, sea salt. One of a kind wine — a month ago

Emma Staffaroni

9.3

Nuttyyyy stankyyyy everything is perfect — a month ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.5

brilliant 13 years in. — 2 months ago

Chris miller

9.2

Buttery body and flavor, kinda tropical, mango?, some sweet oxidation and minerality — 13 days ago

Josh Lewin

9.2

Semi oxidized but very complex. Bright finish, floral almost. — 5 days ago

with Kate

aik

9.1

Clean with grated apple freshness. — a month ago

Jim Nelson

9.3

Agree with the guy who described this as insane. One of the best Savignins I’ve had... — 7 days ago

Adam Kincaid

9.1

Seven years and delicious with quite a bit of life left in it. 2016 could easily drink to 2024 or 2025 if stored correctly.

Light straw colored. Has a toasted scent, a bit of vanilla, similar to a brut. More like the crust of well buttered toast. Ok, enough of analyzing that… The first thing you’ll notice when you taste is the salinity, super strong, followed by strong minerality and crisp green tart apples. It’s a lingering wine, not a casual sipper. I bet it would be great with some food. Medium bodied, high acid, makes your tongue push against the top of your mouth.

I know it’s an Ouillé style, but I think there is some oxidation going on. Not much, but it’s there. Love it. — a month ago

with Jillian

Weijie Shi (Jay)

9.1

Minerals and great acidity. Very good friendly. Highly recommend! — a month ago