Nutty oxidative aromas - a slight Sherry note. Minimal oak influence from the use of large foudres. A white burgundy type palate in texture from this Jura Savignin. Don’t see a lot of this style in Australia. Different and enjoyable. — a month ago
Had with pork snap pea dish and held up. Ok cold and ok warm. Big buttery chard with a sweet nose — 11 days ago
Electric lemons. That is all. — 3 days ago
Nutty Sauvignon Blanc wine. Perfect with my pairing for my trout — 15 days ago
Concord grape, green apple, artichoke, celery salt, and Garam masala. Weird as hell. I’d like some more. — a month ago
Моченые яблоки, жженая карамель. Хорошая кислотность.
Широко и строго. — 9 days ago