Thien Bui

9.0

Just the right time to open very well made — a day ago

Jonas Hartz

8.9

Didn’t knock me off my feet. Never blossomed to its true potential — a month ago

Lyle Fass

Founder Fass Selections

9.9

Wow. Just perfect. Totally elegant, salty, nutty and so so fine. More notes later. Too good! — 3 months ago

Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 22 days ago

Nolan Berlin

9.1

Tart red berries with a mineraly finish — a month ago

Chris Buggy

9.2

Honey walnut acid bomb…perfect for pudding chômeur — 3 months ago

with Jennifer

Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — a month ago

Sébastien F

9.0

C'est frais c'est joli un savagnin juteux fruité avec un joli équilibre et une belle longueur. notes de citron, pomme mure fleurs — a month ago

Chip Habegger

9.2

Fascinating. Like a white port or sherry. Nearly amber colored. Oxidative and reductive. Lots of wood. Hardly acidic at first but as it opens acidity goes to plus. Finishes shorter than I’d like. — 2 months ago

web bond

9.0

Not as clean or expressive as previous bottles. Will see if it opens up this evening. — 4 months ago