Bob Hall

9.2

Direct from the Jura. — 5 days ago

with Alexis

Eric Urbani

9.0

Classic Jura, oxidized style but clean and mineral driven. — 24 days ago

Aaron Tan

9.9

Epitome of finesse! Concentrated and expressive, with a really deep and focused cut. Incredible now, but time would turn this elixer stratospheric. — a month ago

Bob McDonald

9.1

Nutty oxidative aromas - a slight Sherry note. Minimal oak influence from the use of large foudres. A white burgundy type palate in texture from this Jura Savignin. Don’t see a lot of this style in Australia. Different and enjoyable. — a month ago

with Georgina

Jake goldman

9.0

Had with pork snap pea dish and held up. Ok cold and ok warm. Big buttery chard with a sweet nose — 11 days ago

Hampus Bejnö

9.1

Flint, limestone and lemon juice. Razor sharp acidity that lingers in the mouth. — a month ago

Kieran

9.1

Electric lemons. That is all. — 3 days ago

Rosie Johnson

9.1

Nutty Sauvignon Blanc wine. Perfect with my pairing for my trout — 15 days ago

Jay Miner

9.0

Concord grape, green apple, artichoke, celery salt, and Garam masala. Weird as hell. I’d like some more. — a month ago

Alexander Reshetilov

9.1

Моченые яблоки, жженая карамель. Хорошая кислотность.
Широко и строго. — 9 days ago