Savagnin

Jean Bourdy

Côtes du Jura Savagnin 2018

Unique. Medium gold color. Initially tastes oxidized but after 20 minutes it opens up nicely. Honey, mango, stone fruit, and pineapple. Medium plus depth with decent acid. Not something I would have frequently but a very nice change of pace. — 11 days ago

Tom, Daniel and 5 others liked this

Bénédicte & Stéphane Tissot

Arbois Savagnin 2017

Jeremy Shanker
9.3

Green olive, comte, chanterelle, sea salt. One of a kind wine — a month ago

Ira, Vin and 12 others liked this

Domaine Macle

Côtes du Jura Chardonnay Savagnin

Nuttyyyy stankyyyy everything is perfect — a month ago

Romain liked this

Jacques Puffeney

Arbois Savagnin 2010

Christopher Losa
9.5

brilliant 13 years in. — 2 months ago

Emma liked this

Domaine de la Tournelle

Fleur de Savagnin

Buttery body and flavor, kinda tropical, mango?, some sweet oxidation and minerality — 13 days ago

Domaine Macle

Vin de Garde Château Chalon Savagnin 2006

Semi oxidized but very complex. Bright finish, floral almost. — 5 days ago

Kate Sky
with Kate

Domaine de la Touraize

Arbois Savagnin

aik
9.1

Clean with grated apple freshness. — a month ago

Domaine de la Pinte

Arbois Savagnin 2018

Agree with the guy who described this as insane. One of the best Savignins I’ve had... — 7 days ago

Joe and Brent liked this

Domaine Marquis d'Angerville

Domaine du Pélican Arbois Savagnin Ouillé 2016

Seven years and delicious with quite a bit of life left in it. 2016 could easily drink to 2024 or 2025 if stored correctly.

Light straw colored. Has a toasted scent, a bit of vanilla, similar to a brut. More like the crust of well buttered toast. Ok, enough of analyzing that… The first thing you’ll notice when you taste is the salinity, super strong, followed by strong minerality and crisp green tart apples. It’s a lingering wine, not a casual sipper. I bet it would be great with some food. Medium bodied, high acid, makes your tongue push against the top of your mouth.

I know it’s an Ouillé style, but I think there is some oxidation going on. Not much, but it’s there. Love it.
— a month ago

Jillian Varner
with Jillian

Rijckaert

Grand Élevage Vieilles Vignes Arbois Savagnin 2018

Minerals and great acidity. Very good friendly. Highly recommend! — a month ago

Severn, Bob and 3 others liked this