Nuttyyyy stankyyyy everything is perfect — a month ago
Buttery body and flavor, kinda tropical, mango?, some sweet oxidation and minerality — 13 days ago
Semi oxidized but very complex. Bright finish, floral almost. — 5 days ago
Clean with grated apple freshness. — a month ago
Seven years and delicious with quite a bit of life left in it. 2016 could easily drink to 2024 or 2025 if stored correctly.
Light straw colored. Has a toasted scent, a bit of vanilla, similar to a brut. More like the crust of well buttered toast. Ok, enough of analyzing that… The first thing you’ll notice when you taste is the salinity, super strong, followed by strong minerality and crisp green tart apples. It’s a lingering wine, not a casual sipper. I bet it would be great with some food. Medium bodied, high acid, makes your tongue push against the top of your mouth.
I know it’s an Ouillé style, but I think there is some oxidation going on. Not much, but it’s there. Love it. — a month ago