Mark Villa

9.2

This wine is absolutely amazing. It pours into the glass as a deep yellow/gold that sort of looks like Chardonnay that has gone around the bend. It has a vermouth-y nose with a whole bunch of maple, vanilla, and celery (!?!?!). When you taste it, it has absolutely not a trace of sweetness. It’s pretty compact at first, but it opens up into something g completely unexpected and delightfully flavorful with a richness that don’t expect ( and really never find) in a white wine. It’s not like anything I’ve ever had, and I mean that in the best way possible. I hope that I can find it in the States at some point as wines from the Jura aren’t very common. Give it a whirl. It’s not for everyone, but quite different and delicious. — 8 days ago

Walt M Britt

9.2

Paired with a Saffron Butternut Squash Risotto and it was the perfect choice. Briny with a hint of fruit. — 15 days ago

Web Bond

9.4

Poulet au Vin Jaune — a month ago

Tim Hinck

9.2

What I love about non-ox Savagnin is this perfect balance of mitigated, broad acidity with non-fruit and savory spectrums and in this case, an almost CheninB woolly minerality. Drink with food or straight out of the bottle, daily. — 17 hours ago

William Hughes

9.2

Dried wildflowers, gentle tropical fruits, Meyer lemon curd, and a slightly dusty texture. This is a wonderful biodynamic estate producing delicious wines. Cheers! — 24 days ago

Eva Milcetic

8.9

dried turkish fig, so juicy, oak forward. Travels the palate for days — a month ago

Kim Bost

9.5

Savory. Good acid. Beautifully aged. Ate with mushroom and sausage rigatoni 👌. Happy birthday John! — a month ago

with Sarah, John and 1 other

Ed Lehrman

9.4

This Jura rocked and better close to room temp. Maybe my favorite and the boys’ lunch blowout this year. — a month ago

CG

9.2

$53 at Atlantic in Savannah. Very intense, funky, weird. Big fans! Makes us want to go to the Alps — 7 days ago

Todd Stone

8.9

Tart & sweet at the same time! A very nice white, perhaps close to a Chablis. Typical Chablis fruits, medium body, longer finish than many wines. Tasted at Parcelle Wine School @ Charlie Bird. — 20 days ago

with Gordon