E & K G

9.1

A funky end to our France trip. Color was in between a light red and orange with some orange wine type dry-ness. Tons of funk so not for everyone but went well with different food. As the caviste described it “ca c’est plus rock n roll!” — 9 days ago

Brad Jensen

9.2

Surprisingly light! Tart cherry, unripe plum, cranberry, little bit of pear. Very tasty. When you take it out of the fridge let it breathe for a bit and warm up a tad, but it.is.awesome! — 5 days ago

Raj Harb

9.1

Delicious. Unexpected depth of color and fruit (apparently this sees a slightly longer maceration than some of the other wines). Juicy but still light on its feet. — 4 days ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат абрикосов, яблочного варенья, поджаренного хлеба. Умеренная тельность, довольно высокая кислотность, фенольное. Вкус соответсвует аромату, хотя яблоко здесь чувствуется больше. Узнаваемая Жюра очень хорошего уровня. — 13 days ago

Rob Moose

9.2

I am really impressed with this. Definitely a seductive and not subtle oak treatment but it’s working for me. $24 for 2014 in my neighborhood and it feels like I’m getting a $60 white burg out of it. I would say this is pretty mature and ready to rock! — 10 days ago

Mark Eastom

9.0

Savagnin is such a cool varietal, whether oxidative or not. This was oxidative. Almond paste, Christmas spice, fruit cake, tart mouthfeel, funk/other than fruit and high acid with aldehydic notes. Would be great with food. — 8 days ago

Pinotman /// Andreas

8.9

Strong licorice on the nose and quite dark. The wine lacks depth and is less exciting than his other cuvée’s and also ~ 10$ less. Tart plums & cranberries with a hint of funk. Quite rustic with plenty of tannins. Just OK. — 21 days ago

Anthony Lombardi

9.1

Light, pretty red. Summer berries on the nose & palate. Elegant & fresh with just a bit of grip. Served with the slightest chill. — 2 days ago

Pinotman /// Andreas

9.1

Cherry Nose. Maraschino cherry 🍒? Is slightly oxidized. Iron aftertaste. Sweet and rich but also quite tart. I wonder if it is really just 12.5%. Licorice, iron, blood orange 🍊, dark cherry and spice with a hint of bitter. The wine seems somewhat overdone. Tries to be a big wine but Trousseau might be the wrong grape for this exercise. Perhaps I lack the expertise as I have limited experience with old Trousseau’s and aging potential of these wines. Still available at the WineHouse in LA and Max Kogod. — 21 days ago

Seth Pelletier

9.1

Winefanticide was committed but I was too intrigued by the Angerville Jura project to resist. This wine is defined by lime citrus notes and a silky texture. The palate is preceded by alluring sage, lemon curd and salted toffee on the nose. Don’t be afraid to age for 20 years — 13 days ago