Aaron Tan

9.1

Typically, I'd say opening this in the midst of aged greats would be a bad idea (as with what happened to the 16' Vasse Felix Cab Sauv), but somehow this worked... For me, at least. The crowd was pretty much divided though. I thought it was a nice break... A sort of fresh red kabi to cleanse our palate in between reds. But can you even call this a red... Such a delicate colour... It's more like a rosé or orange wine 🤣 red currant, sour cherries, citrus, cinammon, wet stone, a touch of musk. Delicious ploussard! — 11 days ago

Nikki Goddard, DWS

9.6

Funktastic balsamic strawberry. Dirty earth. Defies description. Just drink it. — 10 days ago

Bob Dylan

9.1

Love. Some reduction which I don’t mind. Med-light. Great with wood grilled rib eye — 19 days ago

Iwan

9.0

Lemon drops and salinity. Yummy — a day ago

Lasse KR

9.5

Verdens bedste jammy frugttærte. 😍. Bagte frugter. Behøver aldrig drikke andet. Let. Krydret. Perfekt. (2018. Poulssard, købt på La Cave de Belleville, 21 euro). — 5 days ago

Anna Vocaturo

9.4

Delicious, notes honey, a little funk, concentrated and mineral driven and rich. — 16 days ago

Lasse KR

9.0

Mere Poulsard. Karamelliseret frugt. Ikke helt så god som L’uva men stadig bedre end det meste. (Samme matte dæmpede røde/let-brune farve). (15 euro). — 3 days ago

E & K G

9.0

Crisp finish that went well with Chinese spices of Mapo-tofu. Great pairing. — 18 days ago

Kriket04

9.6

Little fizz fruity tones — 7 days ago

Russ W

9.5

Gorgeous showing — 5 days ago

with Krystal