Arbois, Jura

Philippe Bornard

Point Barre Arbois Pupillin Ploussard 2015

Typically, I'd say opening this in the midst of aged greats would be a bad idea (as with what happened to the 16' Vasse Felix Cab Sauv), but somehow this worked... For me, at least. The crowd was pretty much divided though. I thought it was a nice break... A sort of fresh red kabi to cleanse our palate in between reds. But can you even call this a red... Such a delicate colour... It's more like a rosé or orange wine 🤣 red currant, sour cherries, citrus, cinammon, wet stone, a touch of musk. Delicious ploussard! — 11 days ago

Bob, E and 14 others liked this

Domaine Overnoy-Crinquand

Arbois-Pupillin Savagnin 2016

Funktastic balsamic strawberry. Dirty earth. Defies description. Just drink it. — 10 days ago

Paul and Eric liked this

Raphael Monnier

Ratapoil L'Ingénu Pinot Noir

Love. Some reduction which I don’t mind. Med-light. Great with wood grilled rib eye — 19 days ago

Domaine Marquis d'Angerville

Domaine du Pélican Arbois Savagnin Ouillé 2016

Lemon drops and salinity. Yummy — a day ago

Mike, Tom and 11 others liked this

Domaine de la Tournelle

L'uva Arbosiana Arbois Poulsard

Verdens bedste jammy frugttærte. 😍. Bagte frugter. Behøver aldrig drikke andet. Let. Krydret. Perfekt. (2018. Poulssard, købt på La Cave de Belleville, 21 euro). — 5 days ago

Domaine Marquis d'Angerville

Domaine du Pélican Arbois Chardonnay 2015

Delicious, notes honey, a little funk, concentrated and mineral driven and rich. — 16 days ago

Paul liked this

Jérôme Arnoux

Subtil Arbois Poulsard

Mere Poulsard. Karamelliseret frugt. Ikke helt så god som L’uva men stadig bedre end det meste. (Samme matte dæmpede røde/let-brune farve). (15 euro). — 3 days ago

Philippe Bornard

Vin Jaune Arbois Pupillin Savagnin 2011

Crisp finish that went well with Chinese spices of Mapo-tofu. Great pairing. — 18 days ago

Severn, Clive and 9 others liked this