Sergio Licea

9.3

Rhubarb, red-black fruit compote, game, white pepper, Szechuan pepper, iron. Lively acid, medium bodied, juicy-satin texture, minimal smooth velvet tannins, fruity-earthy finish. Reductive notes blew off after 10 minutes, excellent mix of funk, earth and fruit. Character for days. — 16 days ago

Adam Wills

9.5

Hey, it’s $100 cheaper here so... — 11 days ago

with Christian

Noah Raizman

9.1

Lovely, red crunchy fruit. Pale ruby, translucent. Has subtle soil tones, a pure wine. Good balancing acidity but has a lovely sweetness to it as well. Round, but low alcohol. This did not change appreciably over three nights. — a month ago

Steve Anderson

9.1

Rosé of Trousseau. A bit tart, but light and refreshing. #StillRoséSeasonInSoCal — 8 days ago

Brash Higgins

9.5

Stunning- decant days before — 11 days ago

Matt Sharp

9.1

Beautiful Jura. Little more body than expected. Nice surprise. Purchased at Spirit — 9 days ago

Pinotman /// Andreas

9.0

Very nice example of Ploussard. Super light in color. A little barnyard. Tart underripe strawberry. Chalky. I love this wine so different. Reminds me of kambucha without the sweet. Red currants. Too young needs 2-3 more years. — 22 days ago

Brash Higgins

9.2

Such an unusual wine, mustard seed on steroids. Quite pure, but super funky — 17 days ago

Bryon Sheets

9.0

Very Burgundian. Bright, fresh. Served a little too cold for my taste but it opens up nicely over dinner. — 8 days ago

Jug

9.5

Vin très agréable ! Surtout bu dans le TGV. :) — 2 days ago