Peter Sultan

8.9

strikes me as a quite civil, middle of the road Ploussard- quite good but nothing special. Has the peppery, light touch, which I adore — 16 days ago

E & K G

9.1

A tiny bit of funk on the finish but aside from that the pale red color was beautiful and was representative of the flavors. Light candied berries, tart cherry followed by a tiny bit of spice. Acidity still there too. — 24 days ago

Hampus Bejnö

9.0

Highly vivid and fresh with notes of lemon zest and Granny Smith apples. A touch of salinity in the rather decent finish — 17 days ago

Jeremy Shanker

Sommelier at RN74

9.1

As close to red burgundy as Jura gets — 5 days ago

Ben Christen

9.4

Great wine. Stone, some reduction and a light nutty cheese note. Delicious. — 5 days ago

Kerry Bunting

9.5

Tastes like funky strawberry jam. Good acid. A lot of malolactic fermentation. — 15 days ago

J. Kim

9.0

Distinctive aromas and minerality, super purity — 12 days ago

Beno Stewart

9.0

Very good young sav. Biodynamic 0/0. Redux nose but starts to open quickly and becomes incredibly complex. White flowers, super mineral, somewhat salinic and very layered. Decant and let this open up and it will repay you handsomely. — 14 days ago

J. Kim

9.2

Zero sulfur, super pure and flavorful. Fully developed and integrated. — 12 days ago

sasha

8.9

uncorked 32. touch of malo enough for backbone. pear, green apple, bright acidity, dry finish — 25 days ago