Matthew Cohen

9.2

Palate: green apple. Lovely sweet fruit. Mineral. Great acidic balance. Blind I’d say 1er cru chablis.

Fass selections — a month ago

Jay Kline

9.4

Saint Cosme is famous for its estate vineyards in Gigondas but they are also a highly regarded negociant with long standing relationships throughout the Rhone, giving them access to fruit from some highly regarded lieu-dits. Their Cote Rotie is no exception and this was a killer expression of 2014, if you’re into that sort of thing like I am. This bottle was provided from my cellar and was purchased upon release. Opened and splash decanted just before service. No formal notes and holy whole cluster Batman! This was straight up bussin, with rotundone for dayz! A black pepper and olive bomb with all of the garrigue and purple flowers your heart could ask for and some blood and bacon for good measure. The tannins are well integrated and the fruit is just really well balanced with the structure at this point. The finish was long with a dance of fruit and earth on the palate that was hugely satisfying. Some might be turned off by the sanguine, feral funkiness this wine possesses but for me, it’s hugely charming. Drink now or over the next 5-10 years with ease. Would be great with a meal or on its own (as it was tonight). — a year ago

Ron Siegel

9.1

Needed an hour of air to open. — 4 years ago

Sally Neal

9.1

I was very interested in this wine because I had always associated Saint Aubin with the Chardonnay grape vs the Pinot Noir grape. I really like this wine. It was on the lighter and brighter side but was very drinkable and delicious. Before I knew it, I was enjoying my third glass (oops!). I was home so there was no problem. I think the guys at crush pushed the wine (politely), I bought two bottles and I’m glad I did. I’d recommend trying this red St Aubin for yourself. Delightful. Enjoy! — 6 months ago

Sharon B

9.2

A nice Chardonnay that we paired with a Saint Nectaire cheese. The wine is full bodied with notes of lemon zest, going very well this creamy French cheese that my brother brought back to share. @Delectable Wine this is the Savigny-Les-Beaune thanks! — 2 years ago

with Eric

Gilbert Van Hassel

8.9

Another forgotten 10 bottles, luckily of a very good year. The wine is old but still very nice in color, vibrant, wet leaves, cranberry. Drink now. — 3 years ago

Conrad Green

9.3

An earthy nose with violet, dark plum, blackberry, hints of sage, Iodene, leather. Hot at first but with air has softened and integrated. Good stuff — 7 months ago

with Bex and Major-General

Pooneet K

9.1

Nice premier cru from St Aubin with just over 10 years age. Was honestly hoping for a bit more overall but this was an excellent pairing with some blackened sea bass. Not okay at all, definite green minerality characteristic that is hard for me to describe. Medium minus acid and the finish isn’t quite all encompassing. But still a nice wine. — 2 years ago

Riccardo L.

9.0

Caramel, burnt peach, toasted oak, full, long. — 2 years ago

Ed Ryder

8.9

Rich and creamy but not cloying in any way, definite ageing potential, and lovely length — 4 years ago