Matthew Cohen

9.2

Lovely. Slightly tropical. Mineral. Delicious. Long finish. — 24 days ago

Joe Weinberger

9.2

Totally surprised that this held up as well as it has. Pure and expressive Cab Franc. A joy. — 2 months ago

Michael

8.9

Flabby on day 1, mellowed by day 2 but not as expressive as previous bottles, maybe a touch over the hill — 6 months ago

Byron Hewett

9.1

Showed well. Classic. — 8 months ago

Ron R

8.9

Subtle notes of stone fruits, but somewhat dominated by phenols. This subsided with air, but influenced my experience. Palate was lean and clean with nice salinity. Acid was soft, but balanced. I did anticipate better from this producer. — 2 months ago

with Anne-marie

Lyle Fass

Founder Fass Selections

9.7

So brilliant but man is this young, albeit less young than normal. Insane nose with the most vivid olives and complexity. So elegant and long on the palate but starts out tannins then gets less tannic and melty. Needs 5 years. — 5 months ago

Pooneet K

9.0

A bit thinner than expected perhaps, but really very nice. No detailed notes. — 7 months ago

Matt Ragan

9.0

Delish- fruity, fresh but a undertone of funk that’s great — 2 months ago

with Shelley

Ben Russell

10

Don’t let the vermouth label fool you — 4 months ago

Lyle Fass

Founder Fass Selections

9.4

Wow. So mineral and pretty. So many seashells and a huge dash of iodine. Smells like there is a ton of material there. Palate is ripe but less ripe than a 17 Lechet with insane salinity and great freshness. Long. Really good acidity and has more acid than a 17 Lechet from Monday and less gras. This is so Chablis. Really compact and just so well made. Showing brilliantly. — 6 months ago