Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted after 10 mins, 45 mins and two hours. Medium/medium heavy body. Plenty in the nose but mostly coffee/coffee derivative notes. 70-75% of the baby fat and sumptuousness this wine had upon release gonzo. Starting to get down to biz. Oodles of fruit and body. Personally wanted a bit more structure but realized I was in the wrong car for that. Drinking really nicely for this style but for the commandeering/commanding price, there are an absolute sh*t-ton of Napa cabs or BDX I'd much rather have. — 2 days ago

Joe DAscoli

9.3

Very good — 17 days ago

Edward Nelson

9.1

Opened a few days ago in the Northwoods of Wisconsin while visiting my boy at college. Spent a few days with him and the family making some memories. I didn’t try then, but it’s good. A bit of sugar on the pallet. Worth the price and will finish the rest with a Opus X. — a month ago

Sipping Fine Wine

9.6

A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 18 days ago

Harris Goldberg

10

John Gonzalez brought this to pair with my 2005 Seven Stones. Both great Aaron Pott wines — 25 days ago

Ken Venezio

9.2

Wicked inky purple out of the bottle. Beautiful nose of violets. Loaded with blue and black fruits. I'm happy I found this at a tasting. — a month ago

Joe Weinberger

9.1

From magnum. — a month ago

Vicki D

9.5

Would definitely buy again. — a day ago

Tom Garland

9.2

1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 20 days ago

with Brenda

leon egozi

9.6

NY wine spectator event — a month ago