Tree Kilpatrick

9.3

Still very dark for a 15 year old red. Smells like berry-plum sauce and leather. Bit of wet gravel and flint. Flavors are lovely and elevated. Black currants. A hint of cola nut. Licorice drops. This is quite an elegant and lovely red. Could age longer. Beefy but with a velvet glove. — a month ago

Sipping Fine Wine

9.4

A blend of 80% Tempranillo with 15% Garnacha, rest Graciano and Mazuelo, aged 5 years in American oak, deep Ruby with aromas of red fruits, spice and earthy notes. On the palate flavors of strawberry and black cherry with spice, tobacco and cedar notes. Fine rustic tannins, long finish, savory ending with tobacco and earthy character. Nice! — 3 years ago

Paul J

9.4

Great as always!! Dark red color. Nose of earth, graphite, and French terroir. Silky smooth. Medium plus depth with rustic tones and dark fruit. Medium plus finish. Great pairing with BBQ short ribs. — 4 years ago

with Brooke

Paul J

9.4

1hr+ decant. Lovely wine. Dark red, maroon color. Dark cherries and cedar on the palate. Well integrated tannins and fruit on the palate. Refined, rustic, and my style! Well made! — a month ago

with Brooke

Vasanth Balakrishnan

9.1

The elegant side of #grenache - High-toned strawberry + red floral elements on the nose, elegant creamy texture on palate, soft tannins, balanced acidity. Lovely wine from I. Brand & Family Winery. #centralcoastwine — 3 years ago

Ray Vanderhoff

9.1

Carignan based red blend (also has small amounts of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc). Deep ruby in color. Intense black fruit aromas and flavors. Notes of fresh herbs, purple flowers and Forrest Floor. Touch of saline and minerals on the long finish. Full bodied with a velvety texture. Nicely balanced acidity and medium tannins. Beautifully rustic! Thanks for bringing this one, Petey! Revisited in October 2025. Still excellent. — 4 years ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 7 months ago

Marisa Sullivan

9.5

Josh ❤️ - Casa de surf 🏄‍♂️ — 8 months ago

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 4 years ago

Bob McDonald

9.3

Having had the white SP68 yesterday now trying the SP68 Rouge - a blend of Nero d’Avola and Frappato. Previous notes still apply. Earthy with leather and herbs. Medium minus tannins and acid. Somewhat rustic and very savoury. Unique and different. I liked it a lot. — 5 years ago