Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 2 months ago
Ch de Sully, Bayeux, crisp, chalky, cracking sauvignon blanc, — 3 months ago
Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 9 days ago
smooth and silky as a baby’s butt! gets better after an hour of decanting. — 5 months ago
It was fine - decently crowd pleasing — a month ago
Showing some 2bdary age but that's coming through as absolute complexity!! — 5 months ago
Conrad Green

Bright lemonade, notes, chalk, zesty. An oily texture with hints of lime, slate and a sweetness. Surprisingly approachable given its age and great balance and definition. Long and delicious. From mag. — 4 days ago