Roger Brun

Pol Roger

Resérve Champagne Blend

A solid offering for around $50. — 10 days ago

Paul, Shay and 4 others liked this

Pol Roger

Sir Winston Churchill Brut Champagne Chardonnay Pinot Noir 2000

Less energetic than anticipated, but delicious to drink. — 19 days ago

Josh, Ira and 3 others liked this

Domaine Blachon

Cuvée Hommage Roger Blachon Saint-Joseph Syrah 2016

Took a while to open but had odd combinations of plumb and leather abs dried herbs that nonetheless were very satisfying and delicious. — 17 days ago

Pol Roger

Brut Rosé Champagne Blend 2008

Lovely bubbles in a good place right now . — a month ago

Ron, Lyle and 4 others liked this

Pol Roger

Champagne Vintage 2012

Refreshing, crisp and citrusy this Pol Roger was. Excellent foil to crawfish. — 19 days ago

Shay, Jim and 4 others liked this

Roger et Didier Raimbault

Pinot Noir Sancerre Rouge 2017

2017 pinote at will with nuanced notes of hazelnut, under wood that support the primary aromas of red, purple and pepper fruits. Tense finish, fine tannins. 2017 pinote à souhait avec des notes nuancées de noisette, sous bois qui viennent soutenir les arômes primaires de fruits rouge, violette et poivre. Finale tendue, tanins fins. — a month ago

Diane, Tom and 20 others liked this

Pol Roger

Extra Cuvée de Réserve Brut Rosé Champagne Blend 2002

Sublime, aging has changed the color to salmon, mousse, still lovely. Everything you could want from an aged bubbly. — a month ago

Daniel P., Alex and 7 others liked this

Roger Sabon

Le Secret des Sabon Châteauneuf-du-Pape Red Rhone Blend 2014

Expensive bottle but not my favorite ever. Maybe it will be better later. Meh. — 9 days ago

Dylan and Paulo liked this

Roger Groult

8 Years Aged Calvados Pays d'Auge

Consistent notes. Yum. — 12 days ago

Chris liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Beaujolais Blanc Classic Chardonnay 2018

Fresh and mineral. A bit like a sunny Chablis. Quite nice, but it fell a bit short when we tasted it next to a rich and tasteful dish with smoked salmon, lentils and green asparagus. — 18 days ago

Peter, Peter and 2 others liked this