Stuart Pollack

10

What I dream about when I dream about wine. Perfect. Leather and tannins and earth and depth. Drinking at its peak now. The nose is sensational and hits as soon as the bottle is opened. The fruit is complex and dark with some bitterness. Worth its $90 price tag. — 23 days ago

Tom Casagrande

9.2

My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 4 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 7 months ago

Conrad Green

9.2

Berry’s and bright acidity. Great structure. Fresh and bright. — 9 months ago

with Bex

Michael Phillips

9.1

Mature with red fruit and berries. Should improve over next few years — 9 months ago

Michael Phillips

9.3

balanced, rich mature dark fruit lovely wine — 4 years ago

John Loughran

9.5

Fuxk the pros. This is amazing and elegant. Golden and deep. — 5 years ago

with Louise

KA

9.5

Del Friscos Double Eagle Steakhouse Denver — a month ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 3 months ago

James Everhart

9.5

2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — 5 months ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 9 months ago

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 9 months ago

sasha

9.3

Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago

Chris Koupal

9.2

Great single vineyard white Burg — 5 years ago

Jenn Ingle

9.0

Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — 3 months ago

with Jay

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 4 months ago

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — 6 months ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 8 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 9 months ago

with Jim

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 4 years ago