Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 3 days ago

with Nellie

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 2 months ago

j a

9.0

smooth and silky as a baby’s butt! gets better after an hour of decanting. — 5 months ago

Mark Rosse

9.8

Just fantastic 😍 — 5 days ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 22 days ago

Amanda Thomas

9.3

Dark cherries and plum. Mild tannins. Fabulous chateauneuf du pape. — 2 months ago

with Tim

Lance E. Farman

9.4

Showing some 2bdary age but that's coming through as absolute complexity!! — 5 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 24 days ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — a month ago

edward Simpson

9.0

Ch de Sully, Bayeux, crisp, chalky, cracking sauvignon blanc, — 2 months ago