Ch de Sully, Bayeux, crisp, chalky, cracking sauvignon blanc, — a month ago
Showing some 2bdary age but that's coming through as absolute complexity!! — 4 months ago
Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 4 months ago
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 4 days ago
smooth and silky as a baby’s butt! gets better after an hour of decanting. — 4 months ago
Exquisite. Deep dark fruit followed by mushroom, earth, and leather. Nose is earth and tar. One of the best GSM blends I have consumed. — 4 months ago
Conrad Green

Plush and broad. Notes of apple and poached pear… developed and mature but still fresh. Very poised. Supple. Great — 5 days ago