"Odedi"

9.2

Dark ruby in color with a wide reddish rim, and medium plus intensity.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate and complex.

Showing sweet raspberries, cherries, red currants, light oak, spices, chocolates and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Zinfandel from Oakville in Napa Valley. Rich, fruit forward and entertaining. Elegant and interesting.

Good right out of the bottle, and better with airtime. The high alcohol is not too noticeable at this point.

Right out of the bottle it feels like a light Napa Cabernet, but gets into its own after 2 hours in the decanter, when more red fruits show up, and it feels more like a Zinfandel. So interesting.

This Single Vineyard Zinfandel is easy drinking and a great sipping wine. A good party wine too.

14.9% alcohol by volume.

92 points.

$38. — 8 days ago

Sean Burke

8.9

Sundance decent red — 2 months ago

K Brooks

8.9

Not Y Block, but quite nice with chicken and asparagus then trout and tomato salad. Balanced between fruit and oak with a lovely finish.
Enjoyed again with chicken. — 3 months ago

Kurt Schuster

8.9

Everybody seems to have glowing opinions of this, but mine was just a good wine and all the complexity in depth that I’m hearing about here I just didn’t get. A very good balance of strong flavors drank it across three days, dark pepper, and tobacco notes and ripe fruit and I will say without any overwhelming attendance. The structure was just incredible. Very good wine, maybe I’m just different than the other reviewers.  — 4 months ago

Bob McDonald

9.7

One of the best Pinots I’ve had from anywhere this year. Also I should state the only note I’ve been able to put on Delectable out of 4 attempts. The previous 3 have disappeared. Light in colour and a beautifully fragrant wine with Medium + intensity. 98 points from Huon Hooke and he made this comment, “A mesmerising wine - surely one of Bindi’s best ever “. I can only agree. This is a top quality Pinot Noir no matter the origin and will probably reach the end of HH’s drinking window of 2034. This Is easily of Premier Cru and in some cases Grand Cru standard. — 5 months ago

Jamie Lauder

9.2

2022 vintage.
Painted Rock has always been one of the best producers in British Columbia.
Aromas of deep black fruit black flowers and perfumed.
Rich and juicy. Black berries, spicy raspberries and so smooth on the finish. — 8 months ago

Neal Ferry

9.2

Extremely Nice… in all aspects — 5 years ago

Bardia Khoshnoodi

9.4

Intense but bright up front. Floral notes with a bit of chocolate. Smooth finish but a bit dry. Overall this is an excellent wine! — 2 days ago

KA

9.6

Barry’s Prime Las Vegas — 2 months ago

"Odedi"

9.3

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Beautiful nose of black fruits with cedar and chocolate notes.

Full-bodied and smooth, with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, light earth, herbs, mediterranean spices, dark chocolates, tobacco leaf and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Complex and nicely balanced, fruit forward and elegant. Spicy and entertaining.

This Single Vineyard Cabernet is still young, but already enjoyable even by itself. Will continue to age nicely in the next 15 to 20 years. Showing good potential to become a 96+ point wine.

A great sipping wine that will also pair nicely with a big piece of steak.

100% Cabernet Sauvignon grapes were dry farmed and aged in (80% new) French oak barrels for 24 months.

14.5% alcohol by volume.

93 points.

$140. — 3 months ago

Bob McDonald

9.4

Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 4 months ago

Sipping Fine Wine

9.4

Blend of mostly Cabernet Sauvignon, with splashes of Cabernet Franc, Merlot, Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 7 months ago

Austin Blackwell

9.3

Strawberry, black cherry jolly rancher, nutmeg, and earth aromas. Strawberry and cherry palate with great acidity and juicy palate. — 4 years ago

Bob McDonald

9.5

Dense Ruby with a Crimson rim. Aromas of red and black berries, chocolate, and smoked meat. Full bodied and muscular. From a single vineyard in McLaren Vale which was planted 124 years ago. Silky tannins. A great red on a cold night in Winter. Love the old fashioned label which probably hasn’t changed in 100 years showing the two Kay Brothers. Hope to have the patience to drink the last bottle in say 2028 to 2030. — 2 months ago

Big Wave Dave

9.6

Outstanding block 5. Much more concentration and power than precious vintages. Strawberry, raspberry, pepper, wood spice. The power of the very best from Central Otago but with an elegance.
Really great pinot.
— 2 months ago

Liv

9.1

Affordable easy drinking wine — 3 months ago

Bobbi Jo Broxson

9.1

Delicious - a Paso winery we really like — 5 months ago

with Brian

Kevin Løk

8.9

Surprisingly decent. — 6 months ago

with Caroline

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 6 months ago

Vino Joe

8.9

Was hoping to like this but it was a solid if unmemorable CA Cab. Nothing much to say which is all I have to say…. — 4 years ago