Ghost Block

Pelissa Vineyard Zinfandel

9.22 ratings
9.22 pro ratings
Oakville, Napa Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
"Odedi"

Dark ruby in color with a wide reddish rim.

Spicy nose with black fruits, chocolates and light cedar.

Medium plus in body with medium plus acidity.

Dry on the palate with black cherries, sweet raspberries, plums, cedar, licorice, light vanilla, tobacco, light alcohol, peppercorn, espresso and chocolates.

Long finish with fine grained tannins and tangy cranberries.

This young Zinfandel from Oakville is starting to drink nicely now. Spicy and rich. Elegant and fruit forward. I really enjoyed the nose at this point.

A very interesting wine, as the nose shows black fruits, while red fruits dominate the palate.

This Single Vineyard Zinfandel will continue to age nicely in the next 7 to 10 years.

Good right out of the bottle and good by itself or with food.

100% Zinfandel grapes were aged for 14 months in American and Hungarian oak barrels. Only 25 barrels produced.

14.9% alcohol by volume.

91 points.

$45.

Dark ruby in color with a wide reddish rim.

Spicy nose with black fruits, chocolates and light cedar.

Medium plus in body with medium plus acidity.

Dry on the palate with black cherries, sweet raspberries, plums, cedar, licorice, light vanilla, tobacco, light alcohol, peppercorn, espresso and chocolates.

Long finish with fine grained tannins and tangy cranberries.

This young Zinfandel from Oakville is starting to drink nicely now. Spicy and rich. Elegant and fruit forward. I really enjoyed the nose at this point.

A very interesting wine, as the nose shows black fruits, while red fruits dominate the palate.

This Single Vineyard Zinfandel will continue to age nicely in the next 7 to 10 years.

Good right out of the bottle and good by itself or with food.

100% Zinfandel grapes were aged for 14 months in American and Hungarian oak barrels. Only 25 barrels produced.

14.9% alcohol by volume.

91 points.

$45.

Aug 26th, 2024
John Berghoff

John had this 5 months ago

John had this 5 months ago

Apr 25th, 2024