Best of the reds that aren’t too expensive — 8 months ago
Salefino sienna, complex and smooth, great with wild boar pasta and chicken liver terrine . Both Diana and I loved it. — 10 months ago
Diana light red at montage Utah with need Wellington — a month ago
Dvor restaurant — 8 months ago
San ysidro lovely Pinot noir — 9 months ago
Love. Montage Utah — a month ago
Diana lives, ALLTIME — 5 months ago
Dry not too fruity Merlot at wine bar Berlin — 8 months ago
Zeno, smooth and balanced. — 10 months ago
Sean Burke
A favorite big red at mother wolf for steak or meat based pasta — 12 days ago