Centre Club BoG Dinner — 17 days ago
Bright and fruity! — 2 months ago
Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — 15 days ago
Blend of 55% Merlot, 29% Cabernet Sauvignon, 13% Petit Verdot and 3% Malbec, deep Ruby, purple edges with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Fine grainy tannins, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 2 days ago
loved, master the world tasting: cherry, plum, almond — 18 days ago
On enchanted princess in the Caribbean. Very nice ama tone. Cherries and smooth — 2 months ago
Sipping Fine Wine
Blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot, and rest Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! Ok — 2 days ago