Roberto Negri

Roberto Ferraris

Nobbio Barbera d'Asti 2024

Nose: Dark fruit aromas lead the way with notes of black cherry, ripe plum, licorice, and subtle spice.

Palate: Big and bold with vibrant acidity and firm tannic structure. Layers of cherry and dark fruit carry through a long, persistent finish. Very well rounded with impressive depth and balance.

Overall: Structured yet approachable. Shows strong aging potential and should evolve nicely over the coming years.
— 10 days ago

Roberto Sarotto

Riserva Barbaresco Nebbiolo 2023

Tre bicchieri l 🇮🇹 trade tasting: 15 months in barrel, 3-4 years additions aging. Rose and supple suede — 2 months ago

Roberto Sarotto

Barolo Nebbiolo 2021

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting: 2 years in barre, 18 months oak — 2 months ago

Giulia Negri

Pian delle Mole Langhe Nebbiolo

Drank very nicely. Elegant wine with a light-medium palate. — 5 months ago

Nino Negri

Sfursat Valtellina Nebbiolo 2019

Timothy Eustis
9.4

Bright acidity. Replay few tannins. Way more an Irish. Tart cherry. 2019. An herbaceousness that is v compelling. Lovely. — a month ago

Scott@Mister and Tom liked this

Nino Negri

Mazér Inferno Valtellina Superiore Nebbiolo 2021

The 2021 Mazèr Valtellina Superiore DOCG 2021 from Valtellina pours a bright garnet and opens with lifted aromas of red currant, cranberry, rhubarb, and orange peel layered with subtle notes of anise, cedar, and alpine herbs. On the palate it’s medium-bodied and elegant, with lively acidity and firm, chalky tannins that frame flavors of tart red berries, licorice, and a touch of earth and spice. The finish is savory and mineral-driven, showing the cool alpine character of 100% Nebbiolo (locally called Chiavennasca) with a clean, persistent structure that should continue to evolve nicely over the next several years. 🍷  — 2 months ago

Tom, Tom and 16 others liked this

Roberto Henriquez

Tierra de Pumas País 2021

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 4 months ago

Azienda Agricola Roberto Voerzio

La Serra Barolo Nebbiolo 2019

vintage 2019 | Top notch — a month ago

Dave, Brian and 9 others liked this

Azienda Agricola Roberto Voerzio

Cerequio Barolo Nebbiolo 2000

Excellent wine.

Would have never guessed it was 25 years old.

After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes

But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin

There is both some power and elegance in this wine that works quite well
— 2 months ago

Scott@Mister, Andrew and 3 others liked this

Roberto Henriquez

PAÍS FRANCO 2022

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 4 months ago

Sazi liked this