Xavi

9.2

High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — a month ago

Lyle Fass

Founder Fass Selections

9.4

Terrific perfume on the nose of flowers, green apple, gorgeous mineral and sea air. Very alpine but also some Rully thrown in. Palate is round and rich but very fresh and with great amplitude. Hay like green apple and rich minerality on a sapid palate staining finish that is very long and has nice finesse. Terrific bottle. — 4 months ago

Ron R

9.2

Big surprise. Very enjoyable. 2015 and completely full of life. — 2 years ago

with Anne-marie

Matthew Cohen

9.2

Nose has sweet minerals.

Palate is fresh apple. Very mineral. Some mountain stream. As this opens it adds richness and complexity. Extremely sprightly. Some lovely mild chalkiness.

Great change of pace wine. Im having with Chinese comfort food. Singapore chow mei fun.

Let’s see how this evolves.

Bought from fass selections — 3 years ago

Ted

9.3

Having a bunch of Priorat wines this week. Beautiful elegant wine. Drinking well at 10 years of age. Remembering the Herd!! — 2 months ago

with Jeni

Ericsson

9.3

My first cult rosé. Hefty from all perspectives: eye, nose and palate. Flourishing, strawberry, cherry, some cinnamon and pepper as well. On the palate it drinks more like a light red than a rosé with lots of ripe strawberries and maraschino cherries but good acidic balance and even some tannins with a licorice finish. Even needed a good hr to open up. Pleasant mind bender for sure. Cheers. — 9 months ago

Nicole Ruiz Hudson

9.1

N: blackberry, thyme, stones, waft of smoke.
P: rich blackberry juice, hit of pepper, spice, and tiny bit of chocolate, bay leaf, stones. Nice purity of fruit.

Quite nice w coq au vin. Picks up the bacon. — 3 years ago

Joe DAscoli

9.2

Jello served separately for the kids. Not a wine pairing!

This review is after pulling this bottle from fridge after being argon gassed with Wine2Pro for 9 days.

Result. Super fruity and as if it barely had oxygen. Nice a smooth with red raspberries a a hint of strawberry. Delicious — 3 months ago

Matt Perlman

9.3

Among my favorite Renaissance wines, surpassed perhaps only by the 2001. Still loads of sweet piquant red and black cherries, currants, stewed plums, dried meat, mesquite wood, chocolate, wet earth, graphite and iron. Tannins have dropped out (as evidenced by the loads of sediment) leaving a velvety smooth texture. Not falling off a cliff but should be enjoyed soon — 8 months ago

Gregory Fulchiero

9.1

Delicate - light neon yellow - racy lemon rind and salty limestone. Love this. Lacks the sourdough texture of Dauvissat but excellent nonetheless. — 2 years ago