Priorat, Catalunya, Spain
Fucking glorious Garnacha. Sous bois, turned earth, wet leaves, cinnamon, ground cloves, pepper, allspice, tar, crushed black plum and cherry fruit, almost dried tones mixed in, burnt earth, dried herbs, wilted flowers. Nose is subtle, but definition is there. Plate is a kaleidoscope of dark spices, savory earth, and gorgeous muddled fruit. Exotic, alluring in every sense, structured w/ powerful tannin almost reminiscent of Nebbiolo. A captivating wine in terms of texture and elegance.
Fucking glorious Garnacha. Sous bois, turned earth, wet leaves, cinnamon, ground cloves, pepper, allspice, tar, crushed black plum and cherry fruit, almost dried tones mixed in, burnt earth, dried herbs, wilted flowers. Nose is subtle, but definition is there. Plate is a kaleidoscope of dark spices, savory earth, and gorgeous muddled fruit. Exotic, alluring in every sense, structured w/ powerful tannin almost reminiscent of Nebbiolo. A captivating wine in terms of texture and elegance.
Jun 21st, 2021
Comida jorge baeza con winegeeks chih
Comida jorge baeza con winegeeks chih
Nov 22nd, 2024Comida jorge baeza con winegeeks chih
Comida jorge baeza con winegeeks chih
Nov 22nd, 2024
Crazy good Priorat. Like a spicy red burg with grand cru concentration. Red fruit, bountiful tannins, medium acid.
Crazy good Priorat. Like a spicy red burg with grand cru concentration. Red fruit, bountiful tannins, medium acid.
Mar 14th, 2021
DH: Like walking through the spice markets of North Africa. Amazing, but worth the rrp? ($510 for the 14' in Aus 😱)
DH: Like walking through the spice markets of North Africa. Amazing, but worth the rrp? ($510 for the 14' in Aus 😱)
Jun 9th, 2017
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Rajat had this 8 years ago
Rajat had this 8 years ago
Dec 9th, 2016
